{"title":"Penguin","description":"","products":[{"product_id":"dominio-de-pingus-flor-de-pingus-2007","title":"Dominio De Pingus Flor De Pingus 2007","description":"\u003cp\u003eFlor de Pingus 2007 is made from 35-45 year old vines located close to the famous Pingus plots. This wine, made exclusively from Tempranillo grapes, has a low yield of a maximum of 25 hl\/ha. Fermentation takes place in large wooden barrels with minimal intervention. The wine is then aged for 14 months in a combination of new and used French oak barrels from Pingus, and is bottled without fining or filtering. It has many similarities to Pingus, but is available at a more affordable price. Robert Parker has awarded the wine 95 points, and Jay Miller has praised it as \"Spain's best wine in terms of price and quality.\"\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714781659482,"sku":"A7B2C8D4E1F9G6H3J","price":1500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/dominio-de-pingus-flor-de-pingus-2007-551081.jpg?v=1779432105"},{"product_id":"dominio-de-pingus-flor-de-pingus-2008","title":"Dominio De Pingus Flor De Pingus 2010","description":"\u003cp\u003eFlor de Pingus is a wine made from younger vines located close to the famous Pingus plots. These vines, which are between 35 and 45 years old, contribute to the wine’s distinctive minerality. With a low harvest yield of a maximum of 25 hl\/ha, the wine ferments in large wooden barrels and matures for 14 months in a combination of new and used French oak barrels. It is bottled without fining or filtering, preserving its natural character. Flor de Pingus offers a quality and style similar to Pingus, but at a more affordable price. Since 2004, the wine has achieved an impressive 95-98 points from Robert Parker. It has been grown biodynamically since 2005 and received 96 points from Robert Parker.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714781790554,"sku":"4GJ7D2R9B3N1H5Q","price":1495.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2008-481897.jpg?v=1779432108"},{"product_id":"dominio-de-pingus-flor-de-pingus-2012","title":"Dominio De Pingus Flor De Pingus 2012","description":"\u003cp\u003e Flor de Pingus 2012 is made from 35-45 year old vines located close to the famous Pingus vineyards. This wine, made exclusively from Tempranillo grapes, has a low yield of a maximum of 25 hl\/ha. Fermentation takes place in large wooden barrels and the wine matures for 14 months in a combination of new and used French oak barrels from Pingus. It is bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Flor de Pingus shares many of the characteristics of Pingus, but is available at a more affordable price. The wine has received high ratings from Robert Parker, with scores ranging from 95-98 from 2004 onwards, while Pingus has achieved 98-100 points over the same period. In 2008, Jay Miller, Parker's representative in Spain, noted that \"For the price\/quality ratio, this may be Spain's best wine.\"\u003c\/p\u003e\n\n\n\u003cp\u003e The wine has been biodynamically grown since 2005.\u003c\/p\u003e\n\n\n \u003cp\u003eRating: Robert Parker: 93 points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782445914,"sku":"A1B2C3D4E5F6G7H8I9J","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2012-121466.jpg?v=1779432109"},{"product_id":"dominio-de-pingus-flor-de-pingus-2011","title":"Dominio De Pingus Flor De Pingus 2011","description":"\u003cp\u003e Flor de Pingus 2011 is an exquisite wine made from younger vines, between 35 and 45 years old, located close to the fields that produce the famous Pingus. This wine is made exclusively from Tempranillo grapes, with a limited harvest yield of a maximum of 25 hl\/ha. Fermentation takes place in large wooden barrels and the wine matures for 14 months in a combination of new and used French oak barrels. It is bottled without fining or filtering to preserve its natural character.\u003c\/p\u003e\n\n \u003cp\u003eFlor de Pingus offers a similar experience to Pingus, but at a more affordable price. The wine has received impressive reviews from Robert Parker, with ratings of 95-98 points since 2004. In 2008, it was recognized as one of Spain's best wines when looking at the price-quality ratio.\u003c\/p\u003e\n\n\u003cp\u003e The wine has been grown biodynamically since 2005.\u003c\/p\u003e\n\n\u003cp\u003e Rating: Robert Parker: 92 points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782544218,"sku":"A3B9D7F2G4H1K8L5M","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2013-324520.jpg?v=1779432109"},{"product_id":"dominio-de-pingus-flor-de-pingus-2015","title":"Dominio De Pingus Flor De Pingus 2015","description":"\u003cp\u003eFlor de Pingus is a fine Spanish wine made exclusively from Tempranillo grapes from vines that are between 40 and 60 years old. The wine undergoes fermentation in large wooden barrels and is aged for 14 months in a combination of new and used French oak barrels. It is bottled directly without fining or filtering. Flor de Pingus is renowned for its intense and full-bodied flavour profile, offering notes of fresh red cherries, blackberries, and sweet and smoky undertones, complemented by a light freshness and salty minerality. The 2015 vintage is particularly recognised for its harmonious balance and lively character.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782708058,"sku":"G7K5N3V9T2P8M1F","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2015-336599.jpg?v=1779432109"},{"product_id":"dominio-de-pingus-flor-de-pingus-2016","title":"Dominio De Pingus Flor De Pingus 2016","description":"\u003cp\u003eSince 2011, Peter Sisseck has focused on creating wines with juiciness and finesse rather than power. This results in wines that open up earlier and retain their fresh fruit longer. In the 2016 vintage, he shows his talent. Of Flor de Pingus, he notes: \"It has a little more alcohol and color than Pingus. 30% new barrels add a beautiful dimension and an almost seductive character. 100% Tempranillo.\"\u003c\/p\u003e\n\n\n\u003cp\u003e Flor de Pingus contains more alcohol than Pingus and is used to soften the new barrels so that they do not interfere with Pingus expressing its terroir and minerality. The wine comes from partially leased vineyards close to the plots that supply grapes to Pingus. The vines are between 40 and 60 years old and contribute a distinctive minerality.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck experiments with whole bunches of grapes among the lightly crushed grapes that ferment in 2,000 liter oak barrels. The wine matures for 14 months in a combination of new and used French barrels and is bottled without fining or filtering.\u003c\/p\u003e\n\n\n \u003cp\u003eFlor de Pingus mirrors Pingus, and the differences in quality are less than the price difference suggests. In 2008, Robert Parker's representative in Spain, Jay Miller, noted that \"For the price\/quality ratio, this may be Spain's best wine.\"\u003c\/p\u003e\n\n\n\u003cp\u003e The 2014 vintage was excellent, but was already surpassed in 2015. The warm 2016 vintage brings a remarkable freshness to the wine. Peter Sisseck continues his development away from the super concentrated expression and uses an increased harvest yield to achieve perfect balance.\u003c\/p\u003e\n\n\n\u003cp\u003e Spain does not disappoint. The wine is aromatic with notes of fresh red cherries and blackberries that blend with sweet and smoky notes from the barrel. It is powerful and full-bodied, but has an underlying fresh, salty minerality that makes the tannins take a back seat.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782806362,"sku":"G7T2Z9R4X3A8KJ1PQ","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2016-640766.jpg?v=1779432110"},{"product_id":"dominio-de-pingus-flor-de-pingus-2017","title":"Dominio De Pingus Flor De Pingus 2017","description":"\u003cp\u003e On April 28, 2017, Flor de Pingus 2017 quickly sold out due to frosty weather that significantly reduced the harvest. According to Peter Sisseck, this vintage has a beautiful color, intensity and freshness, which is due to the early harvest. Production was 47% less than the previous year, which has made the wine a sought-after collector's item with high prices at auctions.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine is made from grapes from vineyards close to the plots that also supply Pingus. The vines are between 40 and 60 years old, which gives the wine a distinct minerality. Sisseck experiments with whole bunches of grapes that ferment in 2,000 liter oak barrels. The wine is then matured for 14 months in a combination of new and used French barrels and bottled without fining or filtering.\u003c\/p\u003e\n\n\n \u003cp\u003eFlor de Pingus reflects Pingus in both quality and style. The wine is powerful and full-bodied with notes of plums, violets, spicy herbs and warm spices from the barrels. It has a fresh and salty minerality that balances the impressive tannins.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782970202,"sku":"X8J3K9L2A7B5C6D","price":1395.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2017-698442.jpg?v=1779432110"},{"product_id":"dominio-de-pingus-flor-de-pingus-2018","title":"Dominio De Pingus Flor De Pingus 2018","description":"\u003cp\u003e After a challenging vintage in 2017, Flor de Pingus is back in full production in 2018. Peter Sisseck chose to start the harvest a little earlier than many others, from September 16 to October 8, resulting in grapes that were both beautifully ripe and almost perfect.\u003c\/p\u003e\n\n\n \u003cp\u003eFlor de Pingus is made from fruit from partially leased vineyards near Barrosso and San Cristóbal, which also contribute grapes to the famous Pingus. The vines here are between 40 and 60 years old, giving the wine a deep minerality and reducing stress during the dry summer months.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783134042,"sku":"G7K9B3D2F8M1Q6R","price":1395.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2018-667730.jpg?v=1779432112"},{"product_id":"dominio-de-pingus-flor-de-pingus-2019","title":"Dominio De Pingus Flor De Pingus 2019","description":"\u003cp\u003e The year 2019 brought hot and dry conditions in Ribera del Duero. To avoid too high an alcohol percentage and intense tannins, Peter Sisseck left more bunches on the vines. The old vines had sufficient water reserves, and from September 26th, grapes were harvested that were evenly ripened.\u003c\/p\u003e\n\n\n \u003cp\u003eFlor de Pingus is made from grapes from partially leased vineyards near Barrosso and San Cristóbal. Sisseck experiments with whole bunches among the lightly crushed grapes, which ferment in 2,000-liter oak barrels. The wine is aged for 14 months in a combination of 30% new French barrels and used Pingus barrels. It is bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Flor de Pingus mirrors Pingus, and the differences in quality are less than the price suggests. In 2008, Robert Parker's representative in Spain, Jay Miller, noted that \"For the price\/quality ratio, this may be Spain's best wine.\" This statement still holds true, although the price may not be appropriate for a typical weekday evening.\u003c\/p\u003e\n\n\n\u003cp\u003e Flor de Pingus is a powerful wine with notes of plums, violets and spicy herbs, complemented by warm spices from the barrels. The wine is full-bodied, but has a fresh, salty minerality that makes the tannins more subtle.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783232346,"sku":"A7D2K9F4QJ8W3Z1","price":1395.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2019-790151.jpg?v=1779432111"},{"product_id":"dominio-de-pingus-flor-de-pingus-2020","title":"Dominio De Pingus Flor De Pingus 2020","description":"\u003cp\u003e Flor de Pingus 2020 from Dominio De Pingus is a sought-after cult wine, created by Danish winemaker Peter Sisseck in Ribera Del Duero. This exquisite wine consists of 97% Tempranillo, 2.5% Grenache and 0.5% Viura, harvested from vines that are between 40 and 60 years old, which contributes to the wine's distinctive minerality.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine is aged in 25% new French oak barrels and previously used Pingus barrels, which adds an intense flavor experience. Flor de Pingus is a powerful and full-bodied wine with flavor notes of plums, violets and spicy herbs, accompanied by a fresh and salty minerality.\u003c\/p\u003e\n\n\n\u003cp\u003e Reviews:\u003cbr\u003e\n - Robert Parker: 95-96 points\u003cbr\u003e\n - Peñin Guide: 96 points\u003cbr\u003e\n - James Suckling: 94 points\u003cbr\u003e\n - Tim Atkin: 95 points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783363418,"sku":"Q8T3Z7F9B1K6M4X","price":1295.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2020-671655.jpg?v=1779432113"},{"product_id":"dominio-de-pingus-pingus-2013","title":"Dominio De Pingus, Pingus 2013","description":"\u003cp\u003e Pingus wine originates from two vineyards, Barrosso and San Cristóbal, where the vines are more than 65 years old. These 4.2 hectares provide grapes for around 30 barrels in the best years. After the frost damage in 2017, 2018 was an excellent year with both high quality and quantity.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck experiments with vinifying whole grape clusters, and in 2018 almost half of the clusters were included with stems. The wine is matured in French oak barrels, and in 2018 part of the wine was aged in large barrels for 21 months before bottling without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Robert Parker has praised the 2013 Pingus for its balance and elegance. Peter Sisseck established Dominio de Pingus in 1995, and the wine quickly achieved legendary status after Robert Parker's praise and high ratings. Four wines are produced: Pingus, PSI, Flor de Pingus and Amelia.\u003c\/p\u003e\n\n\n \u003cp\u003ePeter Sisseck's principles focus on terroir, old vines, low yields, selective grape selection, manual destemming, small fermentation tanks, cold fermentation, and no fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Pingus is renowned for its quality and intensity and has achieved international recognition. The name \"Pingus\" comes from Peter's childhood nickname. The wine is matured in new oak barrels, and the high fruit concentration ensures that the wine is not overwhelmed by wood flavors. It is an elite wine, produced in limited quantities and sold at high prices. Flor de Pingus is another wine from the winery, but the grapes for this one come from other fields and are vinified separately.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783494490,"sku":"G9H3K1N8W4Q5R7JXZ","price":8995.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2013-620124.jpg?v=1779432113"},{"product_id":"dominio-de-pingus-pingus-2015","title":"Dominio De Pingus, Pingus 2015","description":"\u003cp\u003eWith the 21st edition of Pingus, Peter Sisseck has created a wine that exudes remarkable richness, freshness and harmony. The grapes come from south-facing vineyards located at an altitude of 800 meters. The 2015 vintage was characterized by heat and drought, which resulted in an earlier harvest and a larger grape production. During the harvest and in the wine cellar, the grapes are carefully sorted, fermented in wooden barrels without the addition of yeast, and matured in used Burgundy barrels for 20 months. The wine is bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e The finished wine offers exotic aromas of violets, blackberries, cherries, figs, withered roses, dried fruits, mocha, caramel, mushrooms and forest floor. It is full-bodied and seductive with soft tannins wrapped in fruit and spices. The wine sets new standards for finesse and elegance in Ribera del Duero.\u003c\/p\u003e\n\n\n\u003cp\u003e RP 99 Points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783691098,"sku":"G8K7T3ZJ2Q6R9M5","price":9495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2015-237372.jpg?v=1779432114"},{"product_id":"dominio-de-pingus-pingus-2016","title":"Dominio De Pingus, Pingus 2016","description":"\u003cp\u003e Peter Sisseck focuses on creating wines with juiciness and finesse, making them more accessible and ensuring that the fruit remains fresh for longer. The 2016 vintage of Pingus focuses on lower alcohol content and less use of barrel aging compared to Flor de Pingus.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck describes this wine as being balanced and transparent, with a unique lightness, intensity and persistent taste. The wine is aged for around 20 months in used barrels and consists of 100% Tempranillo.\u003c\/p\u003e\n\n\n\u003cp\u003e Known for his tireless pursuit of perfection, Peter Sisseck manages to create wines that are both unique and remarkable.\u003c\/p\u003e\n\n\n\u003cp\u003e RP 100 Points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783789402,"sku":"A1B2C3D4E5F6G7H8I9J","price":9495.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2016-757379.jpg?v=1779432114"},{"product_id":"dominio-de-pingus-pingus-2017","title":"Dominio De Pingus, Pingus 2017","description":"\u003cp\u003eDanish winemaker Peter Sisseck is famous for his iconic wine, Pingus, from Dominio de Pingus in Ribera del Duero, Spain. Sisseck has transformed the winery by implementing modern techniques, resulting in a perfect score of 100 points from renowned wine critic Robert Parker. This recognition has significantly increased the value of the wine, and select vintages can now cost over 10,000 kroner per bottle.\u003c\/p\u003e\n\n\n\u003cp\u003e Pingus is matured in new oak barrels, but the intense fruit flavour ensures that the woody notes do not dominate. Sisseck only produces around 6000 bottles annually, and the price is between 5000 and 10,000 kroner. Another wine from the vineyard, Flor de Pingus, is not a secondary wine to Pingus, as it is made from grapes from different fields and vinified separately.\u003c\/p\u003e\n\n\n \u003cp\u003eSisseck's principles for winemaking include: use of old vines on south-facing slopes, use of local Tempranillo grapes, low yields, strict selection of grapes, manual destemming, small fermentation tanks, relatively cool fermentation, use of new oak barrels, and no fining or filtering of the wine.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783920474,"sku":"X4B3Z8Q1W5R7P9Y6D","price":8995.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2017-979985.jpg?v=1779432115"},{"product_id":"dominio-de-pingus-pingus-2018","title":"Dominio De Pingus, Pingus 2018","description":"\u003cp\u003e Pingus wine originates from two vineyards, Barrosso and San Cristóbal, where the vines are over 65 years old. These vineyards cover an area of ​​4.2 hectares and in good years around 30 casks are produced. After the frost in 2017, 2018 was an excellent year with both high quality and quantity.\u003c\/p\u003e\n\n\n \u003cp\u003ePeter Sisseck uses whole bunch vinification, and in 2018 almost half of the bunches were used with stems. The wine is aged in French oak barrels and remains in large barrels for 21 months before bottling without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Robert Parker has praised the 2018 Pingus for its balance and precision. The vines were planted in 1929 in La Horra, and the vineyards are both organic and biodynamically certified. In August 2020, 9,300 bottles were filled.\u003c\/p\u003e\n\n\n\u003cp\u003e Dominio de Pingus was founded by Peter Sisseck in 1995, and the wine quickly achieved legendary status after recognition from Robert Parker. Four wines are produced: Pingus, PSI, Flor de Pingus and Amelia. Sisseck's principles focus on terroir, old vines, low yields and careful selection of grapes. No fining or filtration is used.\u003c\/p\u003e\n\n\n \u003cp\u003ePingus is renowned for its quality and intensity and has achieved international recognition. The project was named \"Pingus\" after Peter's nickname. When the first vintage was presented in 1996, the wine immediately became a legend and prices rose significantly.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck draws inspiration from Bordeaux, and Pingus is known for its fruit concentration and use of new oak barrels. Only around 6,000 bottles are produced annually, and prices vary between 5,000 and 10,000 DKK. Flor de Pingus is another wine from the vineyard, but it is not considered a secondary wine to Pingus.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714784018778,"sku":"G7H2X9R4Z1L8Q5P","price":8995.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2018-817825.jpg?v=1779432115"},{"product_id":"dominio-de-pingus-pingus-2019","title":"Dominio De Pingus, Pingus 2019","description":"\u003cp\u003ePingus wine originates from two vineyards, Barrosso and San Cristóbal, where the vines are over 65 years old. These vineyards cover an area of ​​4.2 hectares and in good years can deliver grapes for around 30 barrels. After the frost damage in 2017, 2018 was a year of both high quality and quantity.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck uses whole bunch vinification, and in this vintage almost half of the bunches were used with stems. The wine is matured in French oak barrels, some of which have previously been used for Flor de Pingus. From 2018, part of the wine was aged in large barrels for 21 months before being bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Robert Parker described the 2019 Pingus as a harmonious, elegant and precise wine with 14% alcohol and a velvety mouthfeel. 7,900 bottles were produced and bottled in September 2021.\u003c\/p\u003e\n\n\n \u003cp\u003eDominio de Pingus was founded by Peter Sisseck in 1995, and the wine achieved legendary status when Robert Parker awarded it up to 100 points. Four wines are produced: Pingus, PSI, Flor de Pingus and Amelia.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck's principles focus on terroir, old vines, low yields, selective grape selection, manual destemming, small fermentation tanks, cold fermentation, and no fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Pingus is one of the most recognized wines from Spain, known for its quality and intensity. The name \"Pingus\" comes from Peter's childhood nickname. The wine became legendary when Robert Parker gave it 96-100 points in 1996, resulting in high demand and high prices.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck was inspired to enter the world of wine after childhood visits to Bordeaux with his uncle Peter Vinding-Diers. Although Pingus has a Spanish temperament, the inspiration is drawn from Bordeaux, especially from wines like Le Pin and Valandraud.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714784084314,"sku":"G5H7J4K9Q2W8R3P","price":8995.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2019-979007.jpg?v=1779432117"},{"product_id":"dominio-de-pingus-pingus-2020","title":"Dominio De Pingus, Pingus 2020","description":"\u003cp\u003e Viña Pedrosa Reserva is a wine made exclusively from Tinta del País (Tempranillo) from vineyards located at an altitude of 840 meters. The grapes are hand-picked and the wine is aged for 24 months in both French and American oak barrels, followed by a minimum of 12 months in bottle.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine presents a deep cherry red hue with purple tones and offers aromas of ripe cherries, blackberries, licorice, cinnamon and tobacco. The taste is intense with a juicy acidity and pronounced tannins, which ensures the wine a long shelf life. The aftertaste is persistent and pleasant.\u003c\/p\u003e\n\n\n\u003cp\u003e Viña Pedrosa Reserva can be aged for several years before serving. It is an excellent choice for hearty stews with beef, lamb or game, as well as grilled vegetables such as squash or eggplant. Recommended serving temperature is 15-17 degrees, and the wine can be enjoyed until 2030.\u003c\/p\u003e\n\n\n \u003cp\u003e94 points - Robert Parker\/Wine Advocate, December 2019\u003cbr\u003e\n \"The impressive 2016 Viña Pedrosa Reserva is a classic example of ripe Tempranillo from Ribera del Duero, reflecting the Castilian weather and calcareous soils, which give it a chalky mouthfeel. It is juicy and slightly chewy, but has plenty of fruit to balance the tannins, and it has a good structure that goes well with regional dishes such as roast lamb or suckling pig. 2016 was a cooler year, and the wine shows very good balance and freshness. 68,805 bottles were produced and it was bottled in January 2018.\"\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714784182618,"sku":"G4H8T2P7F1J9Q3X","price":8995.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2020-752322.jpg?v=1779432116"},{"product_id":"dominio-del-aguila-reserva-2019-owc","title":"Dominio del Aguila Reserva 2020","description":"\u003cp\u003eDominio del Águila Reserva is an exquisite red wine from Ribera del Duero, created by Dominio del Águila in La Aguilera, Burgos. The winery was established in 2010 by Jorge Monzón and Isabel Rodero. Jorge has a background in oenology from Bordeaux and has worked at prestigious wineries such as Romanée-Conti and Vega Sicilia.\u003c\/p\u003e\n\n\n\u003cp\u003e They cultivate 30 hectares of organic vineyards, where Tempranillo is the dominant grape variety, complemented by Bobal, Garnacha and Albillo. The vineyard, which is over 85 years old, is located on calcareous sandy soil at an altitude of 900 meters above sea level.\u003c\/p\u003e\n\n\n\u003cp\u003e Dominio del Águila Reserva undergoes fermentation and maceration of the entire grape harvest in stainless steel tanks with natural yeasts. After a long maceration period, the wine is transferred to French oak barrels, where it undergoes malolactic fermentation and matures for 35 months.\u003c\/p\u003e\n\n\n\u003cp\u003e Dominio del Águila Reserva is a complex and mature wine that will continue to develop over time.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714784543066,"sku":"G7D8K3P9B2R4M6TQZ","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-del-aguila-reserva-2019-owc-619665.jpg?v=1779432118"},{"product_id":"dominio-de-pingus-flor-de-pingus-2021-magnum","title":"Dominio De Pingus Flor De Pingus 2021 - MAGNUM","description":"\u003cp\u003eFlor de Pingus is a fine wine made from 25-60 year old vines located in La Horra and Olmedillo de Roa. The grapes, harvested at the end of September, include 4% Grenache. After careful sorting, the grapes undergo fermentation in steel tanks and then mature for 14 months in a combination of new and used French oak barrels.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine presents a complex flavor profile with notes of plums, violets and spicy herbs, accompanied by a fresh and salty minerality. It is both powerful and full-bodied, but also juicy and seductive. According to Peter Sisseck, the 2021 edition is characterized by a freshness with red fruit and a rich tannin structure.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47834743865690,"sku":"G7K9M2Q8P4R1D6B","price":2295.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2021-magnum-538899.jpg?v=1779432663"},{"product_id":"dominio-de-pingus-2021-ribera-del-duero","title":"Dominio De Pingus 2021, Ribera Del Duero","description":"\u003cp\u003ePingus is a legendary wine that every Danish wine enthusiast should try. In recent years, the wine has become clearer and more lively. To protect against frost and ensure future production, Peter Sisseck has invested in ventilation systems.\u003c\/p\u003e\n\n\n\u003cp\u003e Tim Atkin, a British Master of Wine, has a deep understanding of the wines of Ribera del Duero. His September 2023 report, \"Ribera del Duero Top-100\", presents the hierarchy of the district based on tastings of 578 wines from 181 wineries. Vega Sicilia, Dominio de Es and Pingus are among the top of the list.\u003c\/p\u003e\n\n\n\u003cp\u003e The grapes for Pingus 2021 were harvested from the \"San Cristobal\" and \"Barrosso\" fields, which were planted in 1929. Peter Sisseck is experimenting with vinifying whole bunches of grapes, and in 2021 a quarter of the bunches were used. The wine is aged in French oak barrels, and in 2021 the aging time in small barrels was reduced to 12 months.\u003c\/p\u003e\n\n\n \u003cp\u003eKnown for his tireless pursuit of perfection, Peter Sisseck has a unique ability to transform grapes into something extraordinary. The Pingus 2021 is described as deeply colored with a fresh aroma of blue fruits and a balanced taste with complex tannins. Sisseck estimates that the 2021 edition is on par with the famous Pingus from the year 2000.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47834820542810,"sku":"X7T3K9B2L8W5Q1N","price":8495.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-2021-ribera-del-duero-212708.jpg?v=1779432664"},{"product_id":"dominio-del-aguila-picaro-vinas-viejas-2022","title":"Dominio Del Aguila Picaro Vinas Viejas 2022","description":"\u003cp\u003eDominio Del Águila Picaro Viñas Viejas 2022 is an exquisite red wine from the famous Ribera del Duero region of Spain, produced by the renowned winery Dominio del Águila. This wine is made mainly from the Tempranillo grape, often supplemented with small amounts of local varieties such as Garnacha and Albillo. The grapes come from old vines, which gives the wine a remarkable depth and complexity that reflects the special terroir.\u003c\/p\u003e\n\n\u003cp\u003e The 2022 vintage presents itself with an intense, deep red color and a fresh, fruity aroma, offering notes of dark berries such as blackberries and cherries, accompanied by subtle nuances of licorice, spices and a mineral undertone. The taste is full-bodied and well-balanced, with an impressive structure and fine tannins, resulting in a long and persistent aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e The wine is an ideal companion to dishes with red meat, lamb, grilled food and aged cheeses, but it can also be enjoyed alone to fully appreciate its finesse and character.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":49589862891866,"sku":"G7J2D8M9K5R1Q3L","price":249.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/dominio-del-aguila-picaro-vinas-viejas-2022-171588.jpg?v=1779433164"},{"product_id":"psi-2021-ribera-del-duero-peter-sisseck","title":"PSI 2021 Ribera Del Duero, Peter Sisseck","description":"\u003cp\u003e \u003cstrong\u003ePSI 2021 Ribera del Duero – Peter Sisseck\u003c\/strong\u003e is a remarkable red wine from the renowned Ribera del Duero region of Spain, created by Danish winemaker \u003cstrong\u003ePeter Sisseck\u003c\/strong\u003e , known for the iconic \u003cstrong\u003ePingus\u003c\/strong\u003e . PSI represents his more accessible project, but maintains the same dedication to quality, ecology and respect for local winegrowers and old vines.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine is a tribute to \u003cstrong\u003ethe old Tempranillo fields\u003c\/strong\u003e and the traditional craftsmanship of the area, made with a focus on sustainability, biodiversity and minimal intervention.\u003c\/p\u003e\n\n\n\u003ch3\u003e \u003cstrong\u003eType:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Red wine – Ribera del Duero DO\u003cbr\u003e \u003cstrong\u003eYear:\u003c\/strong\u003e 2021\u003cbr\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Peter Sisseck \/ Dominio de Pingus\u003cbr\u003e \u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Primarily \u003cstrong\u003eTempranillo\u003c\/strong\u003e (also known as \u003cem\u003eTinto Fino\u003c\/em\u003e ) with a small proportion \u003cstrong\u003eof Garnacha\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eAlcohol:\u003c\/strong\u003e Approximately 14%\u003c\/p\u003e\n\n\n\u003ch3\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003e– Grapes from \u003cstrong\u003eold vines (often 40–80 years old)\u003c\/strong\u003e\u003cbr\u003e – Ecological and biodynamic approach\u003cbr\u003e – Aged for approximately 12 months in a combination of cement tanks and large oak barrels\u003cbr\u003e – Minimal use of sulfur and no over-extraction – focus on purity and balance\u003c\/p\u003e\n\n\n\u003ch3\u003e \u003cstrong\u003eFragrance:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Elegant and aromatic with notes of ripe cherries, raspberries, herbs, dried flowers, forest floor and a light touch of oak and minerality.\u003c\/p\u003e\n\n\n\u003ch3\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Juicy, medium-bodied and silky with ripe fruit, fresh acidity and fine tannins. A nice balance between power and finesse. Tasting notes of red berries, spice, a touch of licorice and stony minerality. Long, fresh and elegant finish.\u003c\/p\u003e\n\n\n\u003ch3\u003e \u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e – Perfect for \u003cstrong\u003egrilled pork, lamb, tapas, chicken, mushroom dishes and hard cheeses\u003c\/strong\u003e\u003cbr\u003e – Serve at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e\u003cbr\u003e – Can be enjoyed now or stored for \u003cstrong\u003e5–10 years\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003ch3\u003e \u003cstrong\u003eReviews (selection):\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cp\u003e \u003cstrong\u003eRobert Parker \/ Wine Advocate:\u003c\/strong\u003e 93 points\u003c\/p\u003e\u003c\/li\u003e\n\n\u003cli\u003e \u003cp\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e 94 points\u003c\/p\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\u003cp\u003e \u003cstrong\u003eDecanter:\u003c\/strong\u003e 92 points\u003c\/p\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003cblockquote\u003e\n\n\u003cp\u003e \u003cem\u003e“A wine of precision and restraint – showing the potential of Ribera’s old vines in the hands of a master.”\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\n\u003ch3\u003e \u003cstrong\u003eIn short:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003ePSI 2021\u003c\/strong\u003e is an \u003cstrong\u003ehonest, vibrant and modern interpretation of Ribera del Duero\u003c\/strong\u003e , demonstrating Peter Sisseck's ability to create great wine without excessive power. A wine with soul, finesse and depth - a perfect introduction to his wine universe.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":51639301701978,"sku":"MS-1938-PSI-DOMINIO D","price":350.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/PSI-2021-Ribera-Del-Duero.jpg?v=1752134784"},{"product_id":"dominio-de-pingus-flor-de-pingus-2013","title":"Dominio De Pingus Flor De Pingus 2014","description":"\u003cp data-start=\"0\" data-end=\"84\"\u003e \u003cstrong data-start=\"0\" data-end=\"43\"\u003eDominio de Pingus – Flor de Pingus 2013\u003c\/strong\u003e \u003cbr data-start=\"43\" data-end=\"46\"\u003e🇪🇸 \u003cstrong data-start=\"51\" data-end=\"84\"\u003eSpain – Ribera del Duero DO\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"91\" data-end=\"112\"\u003e \u003cstrong data-start=\"98\" data-end=\"112\"\u003eProducer:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"113\" data-end=\"335\"\u003e Peter Sisseck – Danish winemaker with legendary status in Spain.\u003cbr data-start=\"177\" data-end=\"180\"\u003e \u003cstrong data-start=\"180\" data-end=\"198\"\u003eFlor de Pingus\u003c\/strong\u003e is \u003cem data-start=\"202\" data-end=\"215\"\u003ethe second wine\u003c\/em\u003e to the iconic and very rare Pingus, but stands strong on its own and is often considered a \u003cem data-start=\"307\" data-end=\"334\"\u003e\"first wine in disguise\"\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003ch3 data-start=\"342\" data-end=\"358\"\u003e \u003cstrong data-start=\"349\" data-end=\"358\"\u003eGrape:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"361\" data-end=\"411\"\u003e \u003cstrong data-start=\"361\" data-end=\"382\"\u003e100% Tempranillo\u003c\/strong\u003e (locally called Tinto Fino)\u003c\/p\u003e\n\n\u003cp data-start=\"414\" data-end=\"522\"\u003e The grapes come from 35–50 year old vines grown organically and with low yields for maximum concentration.\u003c\/p\u003e\n\n\u003ch3 data-start=\"529\" data-end=\"564\"\u003e \u003cstrong data-start=\"536\" data-end=\"564\"\u003eStyle and vintage character:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"565\" data-end=\"733\"\u003e 2013 was a relatively cool and uneven year in Ribera del Duero, but Peter Sisseck's precise approach has created a wine with remarkable freshness and elegance for the area.\u003c\/p\u003e\n\n \u003ch3 data-start=\"740\" data-end=\"756\"\u003e\u003cstrong data-start=\"747\" data-end=\"756\"\u003eFragrance:\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"759\" data-end=\"822\"\u003e Dense and intense nose of ripe dark berries, especially blackberries and blackcurrants\u003c\/p\u003e\n\n\u003cp data-start=\"825\" data-end=\"899\"\u003e Nuances of licorice, spices, violet and a discreet hint of oak and vanilla\u003c\/p\u003e\n\n\u003cp data-start=\"902\" data-end=\"963\"\u003e Mineral background and beginning tertiary notes (leather, earth)\u003c\/p\u003e\n\n\u003ch3 data-start=\"970\" data-end=\"986\"\u003e \u003cstrong data-start=\"977\" data-end=\"986\"\u003eTaste:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"989\" data-end=\"1060\"\u003e Full-bodied and concentrated with juicy dark fruit and firm, ripe tannins\u003c\/p\u003e\n\n\u003cp data-start=\"1063\" data-end=\"1103\"\u003e Great balance between fruit, acidity and palate\u003c\/p\u003e\n\n\u003cp data-start=\"1106\" data-end=\"1158\"\u003e Long and persistent finish with freshness and structure\u003c\/p\u003e\n\n\u003cp data-start=\"1161\" data-end=\"1243\"\u003e 2013 is a vintage that is now mature and harmonious, but still has many years ahead of it.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1250\" data-end=\"1269\"\u003e \u003cstrong data-start=\"1257\" data-end=\"1269\"\u003eStorage:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1272\" data-end=\"1334\"\u003e Aged for approximately 14–18 months in French oak barrels (some new)\u003c\/p\u003e\n\n\u003cp data-start=\"1337\" data-end=\"1379\"\u003e Subsequent bottle aging before release\u003c\/p\u003e\n\n\u003ch3 data-start=\"1386\" data-end=\"1403\"\u003e \u003cstrong data-start=\"1393\" data-end=\"1403\"\u003eFacts:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1406\" data-end=\"1431\"\u003e \u003cstrong data-start=\"1406\" data-end=\"1418\"\u003eAlcohol:\u003c\/strong\u003e Approximately 14.5%\u003c\/p\u003e\n\n\u003cp data-start=\"1434\" data-end=\"1475\"\u003e \u003cstrong data-start=\"1434\" data-end=\"1453\"\u003eClassification:\u003c\/strong\u003e Ribera del Duero DO\u003c\/p\u003e\n\n \u003cp data-start=\"1478\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1535\"\u003eProduced in limited quantities and with strict sorting\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3 data-start=\"1542\" data-end=\"1563\"\u003e \u003cstrong data-start=\"1550\" data-end=\"1563\"\u003eFood match:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1566\" data-end=\"1625\"\u003e Long-time braised lamb, venison, beef tenderloin with mushroom sauce\u003c\/p\u003e\n\n\u003cp data-start=\"1628\" data-end=\"1662\"\u003e Hearty stews and mature cheeses\u003c\/p\u003e\n\n\u003ch3 data-start=\"1669\" data-end=\"1685\"\u003e In short:\u003c\/h3\u003e\n\n\u003cp data-start=\"1686\" data-end=\"1946\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"1686\" data-end=\"1709\"\u003eFlor de Pingus 2013\u003c\/strong\u003e combines power and finesse in a masterful way. A great wine in its own right – with depth, balance and great aging potential. If \u003cem data-start=\"1834\" data-end=\"1842\"\u003ePingus\u003c\/em\u003e is the myth, \u003cem data-start=\"1856\" data-end=\"1872\"\u003eFlor de Pingus\u003c\/em\u003e is the wine you actually get to drink – and it certainly doesn’t disappoint.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":51844459561306,"sku":"MS-4747-DOM-DOMINIO D","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/Flor-de-Pingus-2013.jpg?v=1754290820"},{"product_id":"dominio-de-pingus-flor-de-pingus-2022-peter-sisseck","title":"Dominio De Pingus Flor de Pingus 2022 – Peter Sisseck","description":"\u003ch3 data-end=\"41\" data-start=\"0\"\u003e Flor de Pingus 2022 – Peter Sisseck\u003c\/h3\u003e\n\n\u003cp data-end=\"386\" data-start=\"43\"\u003e \u003cstrong data-end=\"52\" data-start=\"43\"\u003eType:\u003c\/strong\u003e Red wine\u003cbr data-end=\"62\" data-start=\"59\"\u003e \u003cstrong data-end=\"76\" data-start=\"62\"\u003eProducer:\u003c\/strong\u003e Dominio de Pingus\u003cbr data-end=\"97\" data-start=\"94\"\u003e \u003cstrong data-end=\"108\" data-start=\"97\"\u003eArea:\u003c\/strong\u003e Ribera del Duero, Castilla y León, Spain\u003cbr data-end=\"192\" data-start=\"189\"\u003e \u003cstrong data-end=\"207\" data-start=\"192\"\u003eGrape varieties:\u003c\/strong\u003e 100% Tempranillo (in some descriptions with a smaller proportion of Garnacha)\u003cbr data-end=\"318\" data-start=\"315\"\u003e \u003cstrong data-end=\"337\" data-start=\"318\"\u003eAlcohol content:\u003c\/strong\u003e Approximately 14% \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"410\" data-start=\"393\"\u003e Description\u003c\/h3\u003e\n\n \u003cp data-end=\"1042\" data-start=\"411\"\u003eCreated by winemaker Peter Sisseck at Dominio de Pingus, Flor de Pingus 2022 represents a top-level Ribera del Duero with a focus on both power and finesse. Cultivated on old vines, typically 35-60 years old, which contribute great intensity and concentration. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" alt=\"https:\/\/dkwineimport.dk\/vare\/flor-de-pingus-2022-75-cl\/?utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/dkwineimport.dk\/vare\/flor-de-pingus-2022-75-cl\/?utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e The vinification and maturation are meticulous – fermentation takes place in steel tanks or large wooden barrels, followed by aging for around 14 months in French oak barrels (a mix of new and used) to preserve the character of the grape and the minerality of the terroir. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3 data-end=\"1066\" data-start=\"1049\"\u003eSmell \u0026amp; Taste\u003c\/h3\u003e\n\n\u003cp data-end=\"1240\" data-start=\"1069\"\u003e \u003cstrong data-end=\"1078\" data-start=\"1069\"\u003eAroma:\u003c\/strong\u003e Intense and complex with notes of sun-ripened cherries, plums, violets, slate\/minerality and a touch of graphite and licorice.\u003c\/p\u003e\n\n\u003cp data-end=\"1431\" data-start=\"1243\"\u003e \u003cstrong data-end=\"1252\" data-start=\"1243\"\u003eTaste:\u003c\/strong\u003e Full-bodied and well-balanced – dark fruit, delicate spice, structured tannins and a firm minerality. The finish is long and elegant. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"1464\" data-start=\"1438\"\u003e Serving \u0026amp; Food Match\u003c\/h3\u003e\n\n\u003cp data-end=\"1544\" data-start=\"1467\"\u003e \u003cstrong data-end=\"1492\" data-start=\"1467\"\u003eServing temperature:\u003c\/strong\u003e 16-18 °C, preferably decanted to open up the aromas.\u003c\/p\u003e\n\n\u003cp data-end=\"1684\" data-start=\"1547\"\u003e \u003cstrong data-end=\"1560\" data-start=\"1547\"\u003eFood match:\u003c\/strong\u003e Suitable for hearty dishes such as grilled beef, lamb, game, or mature cheeses - a wine that tolerates both flavor and structure.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1715\" data-start=\"1691\"\u003e Storage potential\u003c\/h3\u003e\n\n \u003cp data-end=\"1938\" data-start=\"1716\"\u003eFlor de Pingus 2022 is rich and concentrated – it is already in good drinkable form, but \u003cstrong data-end=\"1852\" data-start=\"1801\"\u003ehas the potential to develop over 10-15 years\u003c\/strong\u003e or more, where fruit and minerality can mature further and the tannins soften.\u003c\/p\u003e\n\n\u003cp data-end=\"2070\" data-start=\"1945\"\u003e A clear \u003cstrong data-end=\"1967\" data-start=\"1953\"\u003erecommendation\u003c\/strong\u003e for wine lovers looking for a top-class Spanish red wine with international class and terroir-accurate style. \u003c\/p\u003e\n\n\u003cdiv data-testid=\"highlight-top_listed\" class=\"highlight__highlight--3S_80\"\u003e\n\n\u003cdiv class=\"highlight__rightColumn--3xJ5x\"\u003e Ranked #3 in the Top 25 Spanish Ribera Del Duero Red wines in Denmark right now\u003cspan\u003e \u003c\/span\u003e(2022 Class)\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":52547531014490,"sku":null,"price":1095.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/Flor-de-Pingus-2022.jpg?v=1761555429"},{"product_id":"dominio-de-pingus-flor-de-pingus-2023","title":"Dominio De Pingus Flor De Pingus 2023","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIAhAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003eDominio De Pingus Flor De Pingus 2023 er en anerkendt rødvin fra Ribera del Duero i Spanien, fremstillet af den danske vinmager Peter Sisseck. Den anses for at være den \"anden vin\" til den legendariske Pingus, men har opnået kultstatus i sig selv og er 100% biodynamisk dyrket Tempranillo.\u003cspan data-processed=\"true\" data-complete=\"true\" data-wiz-uids=\"ZubX3_c,ZubX3_d,ZubX3_e\" class=\"uJ19be notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=ZubX3_c\/TKHnVd;\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIAhAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cspan data-processed=\"true\" data-complete=\"true\" data-wiz-uids=\"ZubX3_c,ZubX3_d,ZubX3_e\" class=\"uJ19be notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=ZubX3_c\/TKHnVd;\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIBBAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003eÅrgang 2023 beskrives som mere umiddelbar og tilgængelig end den mere seriøse 2022'er, men stadig med stor balance og renhed.\u003cspan data-processed=\"true\" data-complete=\"true\" data-wiz-uids=\"ZubX3_n,ZubX3_o,ZubX3_p\" class=\"uJ19be notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=ZubX3_n\/TKHnVd;\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIBBAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIBBAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eFarve\u003c\/strong\u003e: Dyb rubinrød.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eDuft\u003c\/strong\u003e: Aromaen er intens og frugtig med noter af\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eblåbær, solbær, figner\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eog et strejf af lakrids. Der er også nuancer af cedertræ og tobak, som tilføjer kompleksitet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eSmag\u003c\/strong\u003e: Smagen er saftig, moden og fyldig. Den domineres af mørke frugter, der er typiske for Tempranillo fra regionen, med velintegrerede tanniner og en god syre, der giver friskhed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eFinish\u003c\/strong\u003e: Eftersmagen er lang og vedvarende, med frugtnoter og et let krydret strejf fra fadlagringen.\u003c\/span\u003e\u003cspan data-complete=\"true\" data-wiz-uids=\"ZubX3_15,ZubX3_16,ZubX3_17\" class=\"uJ19be notranslate\"\u003e\u003cspan data-sae=\"\" data-wiz-attrbind=\"class=ZubX3_15\/TKHnVd;\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-complete=\"true\" data-sae=\"\" data-processed=\"true\" data-sfc-cp=\"\" data-animation-nesting=\"\" role=\"heading\" aria-level=\"3\" class=\"otQkpb\"\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eDrue\u003c\/strong\u003e: 100% Tempranillo (også kendt som Tinto Fino i området) fra 40-60 år gamle vinstokke.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eDyrkning\u003c\/strong\u003e: Vingården har været drevet biodynamisk siden årgang 2005.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eLagring\u003c\/strong\u003e: Vinen gærer i store træfade og modnes derefter i 12 måneder på en blanding af nye franske fade og fade, der tidligere er brugt til Pingus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-complete=\"true\" data-sfc-cp=\"\" class=\"T286Pc\"\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003eAlkoholprocent\u003c\/strong\u003e: Vinen har en alkoholprocent på\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-complete=\"true\" class=\"Yjhzub\"\u003e14% ABV\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eifølge producentens oplysninger.\u003c\/span\u003e\u003cspan data-complete=\"true\" data-wiz-uids=\"ZubX3_1t,ZubX3_1u,ZubX3_1v\" class=\"uJ19be notranslate\"\u003e\u003cspan data-wiz-attrbind=\"class=ZubX3_1t\/TKHnVd;\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e Fl\u003c\/span\u003e\u003c\/span\u003eor de Pingus 2023 er en vin, der er drikkelig nu, men som også har et stort potentiale for at udvikle sig yderligere ved lagring i flere år.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":53240347197786,"sku":null,"price":1095.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/Flor-de-Pingus-2023.jpg?v=1767524373"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/collections\/dominio-de-pingus-flor-de-pingus-2006-732294.jpg?v=1760776403","url":"https:\/\/dh-wines.com\/collections\/pingus.oembed","provider":"DH Wines","version":"1.0","type":"link"}