{"title":"Wine from Spain","description":"\u003cheader\u003e\n\u003cp\u003eSpain is the world's third largest wine producing country and is home to a myriad of wine regions, climate zones and grape varieties. The country offers everything from barrel-aged red wine to crisp white wine, fresh rosé and sparkling wine in the form of Cava. With both ancient traditions and modern innovation, Spain is one of Europe's most exciting wine countries.\u003c\/p\u003e\n\n\u003c\/header\u003e\u003cmain\u003e\n\u003csection\u003e\n\u003ch2\u003e Spain's main wine regions\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRioja\u003c\/strong\u003e : Most famous red wine region. Classic style with aging in American oak and grape weight on Tempranillo.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRibera del Duero\u003c\/strong\u003e : Powerful and structured red wines with a high proportion of Tempranillo and great aging capacity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePriorat\u003c\/strong\u003e : Intense, mineral wines made from Garnacha and Cariñena from slate-rich slopes in Catalonia.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRías Baixas\u003c\/strong\u003e : Cool Atlantic climate and home to the white wine grape Albariño.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eJumilla and Yecla\u003c\/strong\u003e : Southeastern areas known for concentrated Monastrell red wine.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePenedès\u003c\/strong\u003e : The main area for the production of sparkling wine (Cava).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBierzo and Montsant\u003c\/strong\u003e : Niche areas with high quality and special terroir.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e Grapes and wine types\u003c\/h2\u003e\n\n\u003cp\u003e Spanish wine covers all categories – red, white, rosé and sparkling – with a wide selection of local and international grape varieties. Among the most commonly used are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTempranillo\u003c\/strong\u003e : The most common red wine grape. Used in Rioja, Ribera del Duero and Toro.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGarnacha\u003c\/strong\u003e : Fruity and spicy red wine, especially from Priorat, Navarra and Aragón.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAlbariño\u003c\/strong\u003e : Fresh, aromatic white wine from Rías Baixas – often with minerality and a salty touch.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMonastrell\u003c\/strong\u003e : Dense and dark wine from warm areas like Jumilla.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMacabeo, Xarel-lo and Parellada\u003c\/strong\u003e : Used for Cava production.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGodello and Verdejo\u003c\/strong\u003e : Local white wine grapes with increasing recognition.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e Styles and storage\u003c\/h2\u003e\n\n\u003cp\u003e Spanish wine ranges from fruity, young wines to complex, aged versions. Red wine in particular is classified by aging:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eJoven\u003c\/strong\u003e : Young wine without barrel or with minimal aging.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCrianza\u003c\/strong\u003e : Min. 1 year in barrel and 1 year in bottle (red wine).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eReserva\u003c\/strong\u003e : Minimum 1 year in barrel and 2 years in bottle.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGran Reserva\u003c\/strong\u003e : Minimum 2 years in barrel and 3 years in bottle.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e These designations give the consumer a good idea of ​​style and maturity. In addition, there are many modern Spanish wines that deliberately avoid classification and instead focus on terroir and minimal intervention.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e Frequently asked questions about wine from Spain\u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003ch3\u003e Is all Spanish wine strong and barrel-aged?\u003c\/h3\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e No. Spain produces everything from light and fresh white wines to powerful red wines with long barrel aging. There are also many fresh, modern red wines without barrel aging, as well as aromatic rosés and sparkling wines.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003ch3\u003e What is the difference between Cava and Champagne?\u003c\/h3\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e Cava is produced in Spain – primarily in Penedès – with bottle fermentation like Champagne. The grapes and climate are different, giving it a fruitier and often slightly softer style compared to classic Champagne.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003ch3\u003e Can Spanish wine be aged?\u003c\/h3\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e Yes. Wines from Rioja, Ribera del Duero and Priorat – especially in the Reserva and Gran Reserva classes – have high aging potential. Also, certain white wines from Godello and Albariño can develop positively over time. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\u003c\/main\u003e\u003cfooter\u003e\n\u003cp\u003e© 2025 DH Wines ApS\u003c\/p\u003e\n\n\u003c\/footer\u003e","products":[{"product_id":"alion-2020-bodegas-vega-sicilia-ribera-del-duero","title":"Alion 2020 Bodegas Vega Sicilia Ribera Del Duero","description":"\u003cp\u003e Alión is a premium wine from Ribera del Duero, made exclusively from Tinto Fino (Tempranillo) by Bodegas Alión, part of Tempos Vega Sicilia. Although inspired by Bordeaux, Alión stands out for its unique grape variety and special climate. The grapes come from vineyards that are between 25 and 30 years old. The wine is harvested earlier than Vega Sicilia and matures for 16 months in new French oak barrels from Nevers.\u003c\/p\u003e\n\n\n\u003cp\u003e Ratings:\u003cbr\u003e\n - 96 points from James Suckling\u003cbr\u003e\n - 95 points from Decanter\u003cbr\u003e\n - 94+ points from Robert Parker\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Default Title","offer_id":47714526822746,"sku":"B8K3D4J1M9Q7H2N5Z","price":849.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/alion-2018-bodegas-vega-sicilia-ribera-del-duero-147690.jpg?v=1779431833"},{"product_id":"alion-2019-bodegas-vega-sicilia-ribera-del-duero","title":"Alion 2019 Bodegas Vega Sicilia, Ribera Del Duero","description":"\u003cp\u003e Alión is one of the most sought-after wines from Ribera del Duero, created by Bodegas Alión, part of the family behind the renowned Bodegas Vega Sicilia, Spain's leading winery. This wine is made exclusively from Tinto Fino (Tempranillo) grapes from vines that are between 25 and 35 years old. It is aged in new French oak barrels for 14 months and then in the bottle for 18-20 months, resulting in a wine of great complexity and depth. It is recommended to decant the wine before serving.\u003c\/p\u003e\n\n\n\u003cp\u003e 95 points - James Suckling\u003cbr\u003e\n 94 points - Robert Parker\u003cbr\u003e\n 95 points - Guia Penin\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Default Title","offer_id":47714526855514,"sku":"X7D4K2B9Q1W6F8Z","price":799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/alion-2019-bodegas-vega-sicilia-ribera-del-duero-983447.jpg?v=1779431832"},{"product_id":"bodegas-barbadillo-brandy-gran-reserva","title":"Bodegas Barbadillo Brandy Gran Reserva","description":"\u003cp\u003eBrandy de Jerez is produced by distilling wines made from grape varieties such as Airén and Palomino, which are also used in sherry production. The distillation is done in two stages using traditional pot stills, where only the \"heart\" of the distillate is used. The maturation takes place in American oak casks that have previously contained Amontillado or Oloroso Sherry, which adds a round, exotic and complex flavor profile. The finest products use the \"Criaderas y Solera\" system from Sherry, where new distillation vintages are filled into the upper casks, while the lower rows are bottled after many years of aging.\u003c\/p\u003e\n\n\n \u003cp\u003eBarbadillo was established in 1821 by Don Benigno Barbadillo in Sanlúcar de Barrameda. The company remains family-owned and is managed by Don Antonio P. Barbadillo, a respected winemaker with over 50 years of experience. Barbadillo has around 500 hectares of vineyards in the Jerez Superior area and is 60% self-sufficient. The remaining grapes are purchased from carefully selected winegrowers. The bodega has modern facilities spread over 13 buildings and is known for its light, light and dry Manzanilla sherries, but produces all types of Sherry.\u003c\/p\u003e","brand":"Bock","offers":[{"title":"Default Title","offer_id":47714535866714,"sku":"G7K8X9M3L2Q5W4F","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/bodegas-barbadillo-brandy-gran-reserva-663464.jpg?v=1779431855"},{"product_id":"bodegas-otazu-pagar-altar-2010","title":"Bodegas Otazu Pagar Altar 2010","description":"\u003cp\u003e A deep garnet red wine with a violet hue. It offers a complex aroma profile with notes of minerals, ripe black fruit, truffle, balsamic and cedar. The wine has a good structure with a firm and elegant taste, ending with a long aftertaste. It is aged for 18 months in oak barrels and a further 60 months in bottle. Production is limited to selected vintages. Perfect with roast chicken, veal, pasta and light summer dishes. Consists of 100% Cabernet Sauvignon and should be served at 15-17 degrees.\u003c\/p\u003e","brand":"Bodegas Otazu","offers":[{"title":"Default Title","offer_id":47714536423770,"sku":"A7Z9K3LQ1B6WJ8X2F","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/bodegas-otazu-pagar-altar-2010-367381.jpg?v=1779431856"},{"product_id":"bodegas-otazu-premium-cuvee-2019","title":"Bodegas Otazu Premium Cuvee 2019","description":"\u003cp\u003e A cherry red wine that offers an intense and complex aroma of dark fruits such as plums and blackberries, spiced with notes of cinnamon, nutmeg and a touch of balsamic. It offers a pleasant taste experience with a sweet beginning and soft tannins. The finish is elegant with a prominent fruit character.\u003c\/p\u003e\n\n\n\u003cp\u003e Ideal with dishes such as roast chicken, veal, pasta and light summer dishes. Should be served at a temperature of 15-17 degrees.\u003c\/p\u003e","brand":"Bodegas Otazu","offers":[{"title":"Default Title","offer_id":47714536489306,"sku":"A1B2C3D4E5F6G7H8I","price":129.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/bodegas-otazu-premium-cuvee-2019-648416.jpg?v=1779431857"},{"product_id":"clos-d-agon-2016-magnum","title":"Clos D'agon 2016 Magnum","description":"\u003cp\u003eEmpordà is a charming wine region in Spain, located close to the French border in the Pyrenees. The area benefits from a Mediterranean climate, offering warm summers and mild winters. The vineyards here often extend into France. One of the most renowned wine houses in Empordà is Clos d'Agon, where Peter Sisseck has served as a consultant since 1998. The Mas Gil winery, founded by a group of Swiss friends, produces wines under the DOC Empordà classification.\u003c\/p\u003e\n\n\n\u003cp\u003e The soil of Empordà is characterized by its nutrient-poor composition of granite fragments, rocks and limestone. Among the typical grape varieties are Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Cabernet Franc and Mouvedre. The house's white wines are made from Roussanne, Marsanne and Viognier, while the red wines consist of Cabernet Franc, Cabernet Sauvignon, Syrah, Carignan, Grenache, Merlot and Petit Verdot.\u003c\/p\u003e\n\n\n \u003cp\u003eClos d'Agon wines are known for their powerful character, making them ideal for food. They have an international style with a warm Spanish touch. The wines present a deep garnet red color and offer fruity notes, toasted aromas and balsamic nuances. They are complex, elegant and full-bodied, with well-integrated tannins and a refreshing, persistent finish.\u003c\/p\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47714746499418,"sku":"7K9XZ3LQ8Y6P4MTHD","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/clos-dagon-2016-magnum-812505.jpg?v=1779431970"},{"product_id":"clos-d-agon-2017","title":"Clos D'agon 2017","description":"\u003cp\u003e Empordà is a charming region in Spain, located close to the French border in the Pyrenees, and is known for its close connection to France. The area north of the border is known as Vin de Pays des Côtes Catalanes, where Catalan is also a widely spoken language.\u003c\/p\u003e\n\n\n \u003cp\u003eClos d'Agon is a well-respected winery in the Empordà, where the famous winemaker Peter Sisseck has acted as a consultant for many years. The Mas Gil winery was established by a group of Swiss friends in 1998, and Peter Sisseck has been involved in the project from the beginning, together with Susana Lopez. The wines from here are classified as DOC Empordà.\u003c\/p\u003e\n\n\n\u003cp\u003e The Empordà region enjoys a Mediterranean climate with hot summers, mild winters and cool winds from the north. The soil is poor in nutrients and consists of granite fragments, rocks and limestone. Grape varieties such as Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Cabernet Franc and Mourvèdre are grown here.\u003c\/p\u003e\n\n\n\u003cp\u003e Clos d'Agon works with both white grape varieties such as Roussanne, Marsanne and Viognier, as well as red grape varieties such as Cabernet Franc, Cabernet Sauvignon, Syrah, Carignan, Grenache, Merlot and Petit Verdot. The wines are powerful and go well with food, with an international style and a warm Spanish touch.\u003c\/p\u003e\n\n\n \u003cp\u003eClos D'Agon Tinto 2017 is a premium wine with a deep dark red color. It offers aromas of black fruit, roasted notes, red pepper, fresh herbs, thyme and licorice root. The taste is elegant with clear tannins, good acidity, soft notes of menthol and eucalyptus, as well as a distinctive structure. The wine is complex with a long finish of ripe black fruit and will develop beautifully over the next 10 years.\u003c\/p\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47714746564954,"sku":"A3B9C7D1E4F5G8H2J","price":329.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/clos-dagon-2017-104521.jpg?v=1779431970"},{"product_id":"clos-d-agon-blanco-2015-spanien","title":"Clos D´agon Blanco 2015, Spain","description":"\u003cp\u003e Clos d'Agon Blanco 2015, Spain\u003c\/p\u003e\n\n\n\u003cp\u003e Clos d'Agon Blanco 2015 is a sophisticated white wine from Mas d'en Gil in Calonge, Girona. This wine is made mainly from Viognier and other Rhône grapes planted close to the Gavarres Mountains. It presents delicate notes of white fruits and Mediterranean herbs, finished with a round and slightly salty aftertaste.\u003c\/p\u003e\n\n\n \u003cp\u003eThe Empordà region, located in northeastern Spain near the French border, is famous for its rugged, mountainous terrain and Mediterranean climate. The area experiences hot summers and mild winters, with the Tramontana wind bringing coolness in the summer months. The soil here is poor in nutrients and consists of granite chips, rocks and limestone.\u003c\/p\u003e\n\n\n\u003cp\u003e The Clos d'Agon wines come from the Mas Gil winery, which was established by a group of Swiss friends in 1998. Danish winemaker Peter Sisseck has been part of the project as a consultant since the beginning. The wines are now classified as DOC Empordà. The white wines are based on roussanne, marsanne and viognier, while the red wines include cabernet franc, cabernet sauvignon, syrah, carignan, grenache, merlot and petit verdot. These wines are powerful, suitable for food and have an international style with a warm Spanish character.\u003c\/p\u003e","brand":"Clos D´agon","offers":[{"title":"Default Title","offer_id":47714746696026,"sku":"K8P2N6Q3Z4F9W1X","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/clos-dagon-blanco-2015-spanien-202731.jpg?v=1779431971"},{"product_id":"dominio-basconcillos-crianza-magnum-2020","title":"Dominio Basconcillo's Crianza MAGNUM 2020","description":"\u003cp\u003e \u003cstrong\u003eRibera del Duero 2020 - Dominio Basconcillos\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Spain\u003cbr\u003e\n \u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Tempranillo, Malbec, Merlot, Cabernet Sauvignon\u003cbr\u003e\n \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15.5%\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eFood match:\u003c\/strong\u003e Ideal with roasted red meat, lamb, suckling pig, grilled white meat and game such as hare or rabbit.\u003c\/p\u003e\n\n\n \u003cp\u003e\u003cstrong\u003eProduct description:\u003c\/strong\u003e This wine has been aged for 12 months in new French oak barrels. It presents a deep garnet color with ruby ​​and violet tones. The taste is rich with ripe tannins, a fresh acidity and a persistent aftertaste. The aroma offers notes of ripe red fruit, cocoa, coffee and spices. It is recommended to open the bottle 30 minutes before serving at a temperature of 15-18ºC.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eRatings:\u003c\/strong\u003e\u003cbr\u003e\n - 93 points from Guia Penin\u003cbr\u003e\n - 93 points from Wine Enthusiast\u003cbr\u003e\n - 92 points from Winespectator\u003cbr\u003e\n - 90 points from Robert Parker\u003c\/p\u003e","brand":"Dominio Basconcillos","offers":[{"title":"Default Title","offer_id":47714779332954,"sku":"Z3D7J4L9Q8W5X1R","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-basconcillos-crianza-magnum-2020-165851.jpg?v=1779432104"},{"product_id":"dominio-basconcillos-vina-magna-altura-magnum","title":"Dominio Basconcillo's Vina Magna Altura MAGNUM","description":"\u003cp\u003e \u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eRibera del Duero 2021 - Dominio Basconcillos\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003cbr\u003e\n \u003cstrong\u003eType:\u003c\/strong\u003e 100% Organic Tempranillo\u003cbr\u003e\n \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15.5%\u003c\/p\u003e\n\n\n \u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e\u003cbr\u003e\n This wine presents a deep ruby ​​color with a purple hue. It offers a fruity aroma of fresh summer berries, spices and a slightly toasted note. The texture is silky with mineral undertones from the calcareous soil. The wine has a balanced acidity, silky tannins and subtle hints of toast, spices and nuts.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eFood match:\u003c\/strong\u003e\u003cbr\u003e\n Ideal for dishes with game, roast lamb or pork, semi-hard cheeses, blue fish, mushrooms and salted cod.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16-18ºC\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eInternational Ratings:\u003c\/strong\u003e\u003cbr\u003e\n - 92 Points from Guia Penin\u003cbr\u003e\n - 89 Points from Winespectator\u003cbr\u003e\n - 87 Points from Wine\u003cbr\u003e\n - 91 Points from Falstaff\u003c\/p\u003e","brand":"Dominio Basconcillos","offers":[{"title":"Default Title","offer_id":47714781397338,"sku":"4XJ7K8L9Q2T3V5R","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-basconcillos-vina-magna-altura-magnum-668786.jpg?v=1779432105"},{"product_id":"dominio-basconcillos-vina-magna-crianza-2018","title":"Dominio Basconcillo's Vina Magna Crianza 2018","description":"\u003cp\u003e \u003cstrong\u003eProduct details: Dominio Basconcillos 2020\u003c\/strong\u003e\u003c\/p\u003e\n\n\n \u003cp\u003e\u003cstrong\u003eRegion\/Producer:\u003c\/strong\u003e Ribera del Duero, Spain (located at an altitude of 960 meters)\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eWine type:\u003c\/strong\u003e A blend of Tempranillo, Malbec, Merlot and Cabernet Sauvignon\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15.5%\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eFood pairing:\u003c\/strong\u003e Ideal with roasted red meat, lamb, suckling pig, grilled white meat and game meat such as hare and rabbit.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e This wine has been aged for 12 months in new French oak barrels. It presents a deep garnet color with ruby ​​and violet hues. The palate is full-bodied with sweet berries, silky tannins and a fresh, concentrated profile. You will experience aromas of ripe red fruit, cocoa, coffee and spices, with delicate hints of vanilla and cinnamon. It has a long, drying finish and great potential for aging for 5-10 years.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eServing tips:\u003c\/strong\u003e For the best experience, remove the cork 30 minutes before serving and serve at a temperature of 15-18ºC.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eInternational Ratings:\u003c\/strong\u003e\u003cbr\u003e\n - 93 points from Guia Penin\u003cbr\u003e \n- 93 points from Wine Enthusiast\u003cbr\u003e\n - 92 points from Winespectator\u003cbr\u003e\n - 90 points from Robert Parker\u003c\/p\u003e","brand":"Dominio Basconcillos","offers":[{"title":"Default Title","offer_id":47714781561178,"sku":"X3W9A5B2Q7J8R4K6M","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-basconcillos-vina-magna-crianza-2018-159726.jpg?v=1779432105"},{"product_id":"dominio-de-pingus-flor-de-pingus-2007","title":"Dominio De Pingus Flor De Pingus 2007","description":"\u003cp\u003eFlor de Pingus 2007 is made from 35-45 year old vines located close to the famous Pingus plots. This wine, made exclusively from Tempranillo grapes, has a low yield of a maximum of 25 hl\/ha. Fermentation takes place in large wooden barrels with minimal intervention. The wine is then aged for 14 months in a combination of new and used French oak barrels from Pingus, and is bottled without fining or filtering. It has many similarities to Pingus, but is available at a more affordable price. Robert Parker has awarded the wine 95 points, and Jay Miller has praised it as \"Spain's best wine in terms of price and quality.\"\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714781659482,"sku":"A7B2C8D4E1F9G6H3J","price":1500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/dominio-de-pingus-flor-de-pingus-2007-551081.jpg?v=1779432105"},{"product_id":"dominio-de-pingus-flor-de-pingus-2008","title":"Dominio De Pingus Flor De Pingus 2010","description":"\u003cp\u003eFlor de Pingus is a wine made from younger vines located close to the famous Pingus plots. These vines, which are between 35 and 45 years old, contribute to the wine’s distinctive minerality. With a low harvest yield of a maximum of 25 hl\/ha, the wine ferments in large wooden barrels and matures for 14 months in a combination of new and used French oak barrels. It is bottled without fining or filtering, preserving its natural character. Flor de Pingus offers a quality and style similar to Pingus, but at a more affordable price. Since 2004, the wine has achieved an impressive 95-98 points from Robert Parker. It has been grown biodynamically since 2005 and received 96 points from Robert Parker.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714781790554,"sku":"4GJ7D2R9B3N1H5Q","price":1495.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2008-481897.jpg?v=1779432108"},{"product_id":"dominio-de-pingus-flor-de-pingus-2012","title":"Dominio De Pingus Flor De Pingus 2012","description":"\u003cp\u003e Flor de Pingus 2012 is made from 35-45 year old vines located close to the famous Pingus vineyards. This wine, made exclusively from Tempranillo grapes, has a low yield of a maximum of 25 hl\/ha. Fermentation takes place in large wooden barrels and the wine matures for 14 months in a combination of new and used French oak barrels from Pingus. It is bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Flor de Pingus shares many of the characteristics of Pingus, but is available at a more affordable price. The wine has received high ratings from Robert Parker, with scores ranging from 95-98 from 2004 onwards, while Pingus has achieved 98-100 points over the same period. In 2008, Jay Miller, Parker's representative in Spain, noted that \"For the price\/quality ratio, this may be Spain's best wine.\"\u003c\/p\u003e\n\n\n\u003cp\u003e The wine has been biodynamically grown since 2005.\u003c\/p\u003e\n\n\n \u003cp\u003eRating: Robert Parker: 93 points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782445914,"sku":"A1B2C3D4E5F6G7H8I9J","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2012-121466.jpg?v=1779432109"},{"product_id":"dominio-de-pingus-flor-de-pingus-2011","title":"Dominio De Pingus Flor De Pingus 2011","description":"\u003cp\u003e Flor de Pingus 2011 is an exquisite wine made from younger vines, between 35 and 45 years old, located close to the fields that produce the famous Pingus. This wine is made exclusively from Tempranillo grapes, with a limited harvest yield of a maximum of 25 hl\/ha. Fermentation takes place in large wooden barrels and the wine matures for 14 months in a combination of new and used French oak barrels. It is bottled without fining or filtering to preserve its natural character.\u003c\/p\u003e\n\n \u003cp\u003eFlor de Pingus offers a similar experience to Pingus, but at a more affordable price. The wine has received impressive reviews from Robert Parker, with ratings of 95-98 points since 2004. In 2008, it was recognized as one of Spain's best wines when looking at the price-quality ratio.\u003c\/p\u003e\n\n\u003cp\u003e The wine has been grown biodynamically since 2005.\u003c\/p\u003e\n\n\u003cp\u003e Rating: Robert Parker: 92 points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782544218,"sku":"A3B9D7F2G4H1K8L5M","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2013-324520.jpg?v=1779432109"},{"product_id":"dominio-de-pingus-flor-de-pingus-2015","title":"Dominio De Pingus Flor De Pingus 2015","description":"\u003cp\u003eFlor de Pingus is a fine Spanish wine made exclusively from Tempranillo grapes from vines that are between 40 and 60 years old. The wine undergoes fermentation in large wooden barrels and is aged for 14 months in a combination of new and used French oak barrels. It is bottled directly without fining or filtering. Flor de Pingus is renowned for its intense and full-bodied flavour profile, offering notes of fresh red cherries, blackberries, and sweet and smoky undertones, complemented by a light freshness and salty minerality. The 2015 vintage is particularly recognised for its harmonious balance and lively character.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782708058,"sku":"G7K5N3V9T2P8M1F","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2015-336599.jpg?v=1779432109"},{"product_id":"dominio-de-pingus-flor-de-pingus-2016","title":"Dominio De Pingus Flor De Pingus 2016","description":"\u003cp\u003eSince 2011, Peter Sisseck has focused on creating wines with juiciness and finesse rather than power. This results in wines that open up earlier and retain their fresh fruit longer. In the 2016 vintage, he shows his talent. Of Flor de Pingus, he notes: \"It has a little more alcohol and color than Pingus. 30% new barrels add a beautiful dimension and an almost seductive character. 100% Tempranillo.\"\u003c\/p\u003e\n\n\n\u003cp\u003e Flor de Pingus contains more alcohol than Pingus and is used to soften the new barrels so that they do not interfere with Pingus expressing its terroir and minerality. The wine comes from partially leased vineyards close to the plots that supply grapes to Pingus. The vines are between 40 and 60 years old and contribute a distinctive minerality.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck experiments with whole bunches of grapes among the lightly crushed grapes that ferment in 2,000 liter oak barrels. The wine matures for 14 months in a combination of new and used French barrels and is bottled without fining or filtering.\u003c\/p\u003e\n\n\n \u003cp\u003eFlor de Pingus mirrors Pingus, and the differences in quality are less than the price difference suggests. In 2008, Robert Parker's representative in Spain, Jay Miller, noted that \"For the price\/quality ratio, this may be Spain's best wine.\"\u003c\/p\u003e\n\n\n\u003cp\u003e The 2014 vintage was excellent, but was already surpassed in 2015. The warm 2016 vintage brings a remarkable freshness to the wine. Peter Sisseck continues his development away from the super concentrated expression and uses an increased harvest yield to achieve perfect balance.\u003c\/p\u003e\n\n\n\u003cp\u003e Spain does not disappoint. The wine is aromatic with notes of fresh red cherries and blackberries that blend with sweet and smoky notes from the barrel. It is powerful and full-bodied, but has an underlying fresh, salty minerality that makes the tannins take a back seat.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782806362,"sku":"G7T2Z9R4X3A8KJ1PQ","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2016-640766.jpg?v=1779432110"},{"product_id":"dominio-de-pingus-flor-de-pingus-2017","title":"Dominio De Pingus Flor De Pingus 2017","description":"\u003cp\u003e On April 28, 2017, Flor de Pingus 2017 quickly sold out due to frosty weather that significantly reduced the harvest. According to Peter Sisseck, this vintage has a beautiful color, intensity and freshness, which is due to the early harvest. Production was 47% less than the previous year, which has made the wine a sought-after collector's item with high prices at auctions.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine is made from grapes from vineyards close to the plots that also supply Pingus. The vines are between 40 and 60 years old, which gives the wine a distinct minerality. Sisseck experiments with whole bunches of grapes that ferment in 2,000 liter oak barrels. The wine is then matured for 14 months in a combination of new and used French barrels and bottled without fining or filtering.\u003c\/p\u003e\n\n\n \u003cp\u003eFlor de Pingus reflects Pingus in both quality and style. The wine is powerful and full-bodied with notes of plums, violets, spicy herbs and warm spices from the barrels. It has a fresh and salty minerality that balances the impressive tannins.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782970202,"sku":"X8J3K9L2A7B5C6D","price":1395.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2017-698442.jpg?v=1779432110"},{"product_id":"dominio-de-pingus-flor-de-pingus-2018","title":"Dominio De Pingus Flor De Pingus 2018","description":"\u003cp\u003e After a challenging vintage in 2017, Flor de Pingus is back in full production in 2018. Peter Sisseck chose to start the harvest a little earlier than many others, from September 16 to October 8, resulting in grapes that were both beautifully ripe and almost perfect.\u003c\/p\u003e\n\n\n \u003cp\u003eFlor de Pingus is made from fruit from partially leased vineyards near Barrosso and San Cristóbal, which also contribute grapes to the famous Pingus. The vines here are between 40 and 60 years old, giving the wine a deep minerality and reducing stress during the dry summer months.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783134042,"sku":"G7K9B3D2F8M1Q6R","price":1395.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2018-667730.jpg?v=1779432112"},{"product_id":"dominio-de-pingus-flor-de-pingus-2019","title":"Dominio De Pingus Flor De Pingus 2019","description":"\u003cp\u003e The year 2019 brought hot and dry conditions in Ribera del Duero. To avoid too high an alcohol percentage and intense tannins, Peter Sisseck left more bunches on the vines. The old vines had sufficient water reserves, and from September 26th, grapes were harvested that were evenly ripened.\u003c\/p\u003e\n\n\n \u003cp\u003eFlor de Pingus is made from grapes from partially leased vineyards near Barrosso and San Cristóbal. Sisseck experiments with whole bunches among the lightly crushed grapes, which ferment in 2,000-liter oak barrels. The wine is aged for 14 months in a combination of 30% new French barrels and used Pingus barrels. It is bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Flor de Pingus mirrors Pingus, and the differences in quality are less than the price suggests. In 2008, Robert Parker's representative in Spain, Jay Miller, noted that \"For the price\/quality ratio, this may be Spain's best wine.\" This statement still holds true, although the price may not be appropriate for a typical weekday evening.\u003c\/p\u003e\n\n\n\u003cp\u003e Flor de Pingus is a powerful wine with notes of plums, violets and spicy herbs, complemented by warm spices from the barrels. The wine is full-bodied, but has a fresh, salty minerality that makes the tannins more subtle.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783232346,"sku":"A7D2K9F4QJ8W3Z1","price":1395.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2019-790151.jpg?v=1779432111"},{"product_id":"dominio-de-pingus-flor-de-pingus-2020","title":"Dominio De Pingus Flor De Pingus 2020","description":"\u003cp\u003e Flor de Pingus 2020 from Dominio De Pingus is a sought-after cult wine, created by Danish winemaker Peter Sisseck in Ribera Del Duero. This exquisite wine consists of 97% Tempranillo, 2.5% Grenache and 0.5% Viura, harvested from vines that are between 40 and 60 years old, which contributes to the wine's distinctive minerality.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine is aged in 25% new French oak barrels and previously used Pingus barrels, which adds an intense flavor experience. Flor de Pingus is a powerful and full-bodied wine with flavor notes of plums, violets and spicy herbs, accompanied by a fresh and salty minerality.\u003c\/p\u003e\n\n\n\u003cp\u003e Reviews:\u003cbr\u003e\n - Robert Parker: 95-96 points\u003cbr\u003e\n - Peñin Guide: 96 points\u003cbr\u003e\n - James Suckling: 94 points\u003cbr\u003e\n - Tim Atkin: 95 points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783363418,"sku":"Q8T3Z7F9B1K6M4X","price":1295.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2020-671655.jpg?v=1779432113"},{"product_id":"dominio-de-pingus-pingus-2013","title":"Dominio De Pingus, Pingus 2013","description":"\u003cp\u003e Pingus wine originates from two vineyards, Barrosso and San Cristóbal, where the vines are more than 65 years old. These 4.2 hectares provide grapes for around 30 barrels in the best years. After the frost damage in 2017, 2018 was an excellent year with both high quality and quantity.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck experiments with vinifying whole grape clusters, and in 2018 almost half of the clusters were included with stems. The wine is matured in French oak barrels, and in 2018 part of the wine was aged in large barrels for 21 months before bottling without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Robert Parker has praised the 2013 Pingus for its balance and elegance. Peter Sisseck established Dominio de Pingus in 1995, and the wine quickly achieved legendary status after Robert Parker's praise and high ratings. Four wines are produced: Pingus, PSI, Flor de Pingus and Amelia.\u003c\/p\u003e\n\n\n \u003cp\u003ePeter Sisseck's principles focus on terroir, old vines, low yields, selective grape selection, manual destemming, small fermentation tanks, cold fermentation, and no fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Pingus is renowned for its quality and intensity and has achieved international recognition. The name \"Pingus\" comes from Peter's childhood nickname. The wine is matured in new oak barrels, and the high fruit concentration ensures that the wine is not overwhelmed by wood flavors. It is an elite wine, produced in limited quantities and sold at high prices. Flor de Pingus is another wine from the winery, but the grapes for this one come from other fields and are vinified separately.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783494490,"sku":"G9H3K1N8W4Q5R7JXZ","price":8995.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2013-620124.jpg?v=1779432113"},{"product_id":"dominio-de-pingus-pingus-2015","title":"Dominio De Pingus, Pingus 2015","description":"\u003cp\u003eWith the 21st edition of Pingus, Peter Sisseck has created a wine that exudes remarkable richness, freshness and harmony. The grapes come from south-facing vineyards located at an altitude of 800 meters. The 2015 vintage was characterized by heat and drought, which resulted in an earlier harvest and a larger grape production. During the harvest and in the wine cellar, the grapes are carefully sorted, fermented in wooden barrels without the addition of yeast, and matured in used Burgundy barrels for 20 months. The wine is bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e The finished wine offers exotic aromas of violets, blackberries, cherries, figs, withered roses, dried fruits, mocha, caramel, mushrooms and forest floor. It is full-bodied and seductive with soft tannins wrapped in fruit and spices. The wine sets new standards for finesse and elegance in Ribera del Duero.\u003c\/p\u003e\n\n\n\u003cp\u003e RP 99 Points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783691098,"sku":"G8K7T3ZJ2Q6R9M5","price":9495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2015-237372.jpg?v=1779432114"},{"product_id":"dominio-de-pingus-pingus-2016","title":"Dominio De Pingus, Pingus 2016","description":"\u003cp\u003e Peter Sisseck focuses on creating wines with juiciness and finesse, making them more accessible and ensuring that the fruit remains fresh for longer. The 2016 vintage of Pingus focuses on lower alcohol content and less use of barrel aging compared to Flor de Pingus.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck describes this wine as being balanced and transparent, with a unique lightness, intensity and persistent taste. The wine is aged for around 20 months in used barrels and consists of 100% Tempranillo.\u003c\/p\u003e\n\n\n\u003cp\u003e Known for his tireless pursuit of perfection, Peter Sisseck manages to create wines that are both unique and remarkable.\u003c\/p\u003e\n\n\n\u003cp\u003e RP 100 Points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783789402,"sku":"A1B2C3D4E5F6G7H8I9J","price":9495.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2016-757379.jpg?v=1779432114"},{"product_id":"dominio-de-pingus-pingus-2017","title":"Dominio De Pingus, Pingus 2017","description":"\u003cp\u003eDanish winemaker Peter Sisseck is famous for his iconic wine, Pingus, from Dominio de Pingus in Ribera del Duero, Spain. Sisseck has transformed the winery by implementing modern techniques, resulting in a perfect score of 100 points from renowned wine critic Robert Parker. This recognition has significantly increased the value of the wine, and select vintages can now cost over 10,000 kroner per bottle.\u003c\/p\u003e\n\n\n\u003cp\u003e Pingus is matured in new oak barrels, but the intense fruit flavour ensures that the woody notes do not dominate. Sisseck only produces around 6000 bottles annually, and the price is between 5000 and 10,000 kroner. Another wine from the vineyard, Flor de Pingus, is not a secondary wine to Pingus, as it is made from grapes from different fields and vinified separately.\u003c\/p\u003e\n\n\n \u003cp\u003eSisseck's principles for winemaking include: use of old vines on south-facing slopes, use of local Tempranillo grapes, low yields, strict selection of grapes, manual destemming, small fermentation tanks, relatively cool fermentation, use of new oak barrels, and no fining or filtering of the wine.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783920474,"sku":"X4B3Z8Q1W5R7P9Y6D","price":8995.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2017-979985.jpg?v=1779432115"},{"product_id":"dominio-de-pingus-pingus-2018","title":"Dominio De Pingus, Pingus 2018","description":"\u003cp\u003e Pingus wine originates from two vineyards, Barrosso and San Cristóbal, where the vines are over 65 years old. These vineyards cover an area of ​​4.2 hectares and in good years around 30 casks are produced. After the frost in 2017, 2018 was an excellent year with both high quality and quantity.\u003c\/p\u003e\n\n\n \u003cp\u003ePeter Sisseck uses whole bunch vinification, and in 2018 almost half of the bunches were used with stems. The wine is aged in French oak barrels and remains in large barrels for 21 months before bottling without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Robert Parker has praised the 2018 Pingus for its balance and precision. The vines were planted in 1929 in La Horra, and the vineyards are both organic and biodynamically certified. In August 2020, 9,300 bottles were filled.\u003c\/p\u003e\n\n\n\u003cp\u003e Dominio de Pingus was founded by Peter Sisseck in 1995, and the wine quickly achieved legendary status after recognition from Robert Parker. Four wines are produced: Pingus, PSI, Flor de Pingus and Amelia. Sisseck's principles focus on terroir, old vines, low yields and careful selection of grapes. No fining or filtration is used.\u003c\/p\u003e\n\n\n \u003cp\u003ePingus is renowned for its quality and intensity and has achieved international recognition. The project was named \"Pingus\" after Peter's nickname. When the first vintage was presented in 1996, the wine immediately became a legend and prices rose significantly.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck draws inspiration from Bordeaux, and Pingus is known for its fruit concentration and use of new oak barrels. Only around 6,000 bottles are produced annually, and prices vary between 5,000 and 10,000 DKK. Flor de Pingus is another wine from the vineyard, but it is not considered a secondary wine to Pingus.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714784018778,"sku":"G7H2X9R4Z1L8Q5P","price":8995.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2018-817825.jpg?v=1779432115"},{"product_id":"dominio-de-pingus-pingus-2019","title":"Dominio De Pingus, Pingus 2019","description":"\u003cp\u003ePingus wine originates from two vineyards, Barrosso and San Cristóbal, where the vines are over 65 years old. These vineyards cover an area of ​​4.2 hectares and in good years can deliver grapes for around 30 barrels. After the frost damage in 2017, 2018 was a year of both high quality and quantity.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck uses whole bunch vinification, and in this vintage almost half of the bunches were used with stems. The wine is matured in French oak barrels, some of which have previously been used for Flor de Pingus. From 2018, part of the wine was aged in large barrels for 21 months before being bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Robert Parker described the 2019 Pingus as a harmonious, elegant and precise wine with 14% alcohol and a velvety mouthfeel. 7,900 bottles were produced and bottled in September 2021.\u003c\/p\u003e\n\n\n \u003cp\u003eDominio de Pingus was founded by Peter Sisseck in 1995, and the wine achieved legendary status when Robert Parker awarded it up to 100 points. Four wines are produced: Pingus, PSI, Flor de Pingus and Amelia.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck's principles focus on terroir, old vines, low yields, selective grape selection, manual destemming, small fermentation tanks, cold fermentation, and no fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Pingus is one of the most recognized wines from Spain, known for its quality and intensity. The name \"Pingus\" comes from Peter's childhood nickname. The wine became legendary when Robert Parker gave it 96-100 points in 1996, resulting in high demand and high prices.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck was inspired to enter the world of wine after childhood visits to Bordeaux with his uncle Peter Vinding-Diers. Although Pingus has a Spanish temperament, the inspiration is drawn from Bordeaux, especially from wines like Le Pin and Valandraud.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714784084314,"sku":"G5H7J4K9Q2W8R3P","price":8995.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2019-979007.jpg?v=1779432117"},{"product_id":"dominio-de-pingus-pingus-2020","title":"Dominio De Pingus, Pingus 2020","description":"\u003cp\u003e Viña Pedrosa Reserva is a wine made exclusively from Tinta del País (Tempranillo) from vineyards located at an altitude of 840 meters. The grapes are hand-picked and the wine is aged for 24 months in both French and American oak barrels, followed by a minimum of 12 months in bottle.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine presents a deep cherry red hue with purple tones and offers aromas of ripe cherries, blackberries, licorice, cinnamon and tobacco. The taste is intense with a juicy acidity and pronounced tannins, which ensures the wine a long shelf life. The aftertaste is persistent and pleasant.\u003c\/p\u003e\n\n\n\u003cp\u003e Viña Pedrosa Reserva can be aged for several years before serving. It is an excellent choice for hearty stews with beef, lamb or game, as well as grilled vegetables such as squash or eggplant. Recommended serving temperature is 15-17 degrees, and the wine can be enjoyed until 2030.\u003c\/p\u003e\n\n\n \u003cp\u003e94 points - Robert Parker\/Wine Advocate, December 2019\u003cbr\u003e\n \"The impressive 2016 Viña Pedrosa Reserva is a classic example of ripe Tempranillo from Ribera del Duero, reflecting the Castilian weather and calcareous soils, which give it a chalky mouthfeel. It is juicy and slightly chewy, but has plenty of fruit to balance the tannins, and it has a good structure that goes well with regional dishes such as roast lamb or suckling pig. 2016 was a cooler year, and the wine shows very good balance and freshness. 68,805 bottles were produced and it was bottled in January 2018.\"\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714784182618,"sku":"G4H8T2P7F1J9Q3X","price":8995.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2020-752322.jpg?v=1779432116"},{"product_id":"el-titan-del-bendito-dominio-del-bendito-2014","title":"El Titan del Bendito, Dominio del Bendito 2014","description":"\u003cp\u003eDiscover one of Spain's finest wines from Bendito, made exclusively from Tinta di Toro grapes from vineyards where the youngest plants date back to 1953. These vines thrive in gravelly and sandy soils, forcing them to dig deep for nutrients. Production is limited, with yields as low as 800 kg per hectare. The wine has been aged for 20 months in new French oak barrels. Antony notes: \"I could make wines that are much more massive, but that's not the goal! I believe that elegance can go hand in hand with concentration.\" The result is a wine that is both powerful, elegant and well-structured.\u003c\/p\u003e\n\n\n\u003cp\u003e Wine characteristics: It has a deep color with a garnet red edge. The nose is intense with notes of ripe dark berries, spices, chocolate, licorice, oak and toasted undertones. The taste is full-bodied with a dominant dark fruit profile. The tannins are soft and the finish reveals layers of complex nuances.\u003c\/p\u003e\n\n\n \u003cp\u003eServing and use: Serve the wine at a temperature of 15-17° degrees, ideal with red meat, game or roast dishes. It can be enjoyed now after a few hours of aeration, but we recommend aging it for 3-5 years for further development. The wine can be stored until 2031.\u003c\/p\u003e","brand":"Dominio del Bendito","offers":[{"title":"Default Title","offer_id":47714790474074,"sku":"A7B3X9C1D5E2F4G","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/el-titan-del-bendito-dominio-del-bendito-2014-705638.jpg?v=1779432126"},{"product_id":"hacienda-monasterio-reserva-2020","title":"Hacienda Monasterio Reserva 2020","description":"\u003cp\u003eHacienda Monasterio is known as one of the finest wines in the region, thanks to a low harvest yield. The wine is typically composed of 80% Tempranillo, 15% Cabernet Sauvignon and 5% Merlot, although this blend can vary. It is aged for up to 24 months in small barriques, 33% of which are new.\u003c\/p\u003e\n\n\n\u003cp\u003e About 14,000 cases are produced annually, which corresponds to approximately 21 hl\/ha. High quality requirements are set, and a careful selection is made for the final blend. Before selection, the yield is normally 26 hl\/ha. After fermentation, part of the wine remains in the marc, but only 5% of this is used in the final wine. A full 95% of the wine runs naturally from the fermentation vat.\u003c\/p\u003e\n\n\n\u003cp\u003e The low yield is due to the limited water supply and nutrient content of the soil, which requires a large distance between the vines. Tempranillo is mainly grown in the traditional bush form, which results in a low yield per vine and per hectare.\u003c\/p\u003e\n\n\n\u003cp\u003e Hacienda Monasterio\u003c\/p\u003e","brand":"Hacienda Monasterio","offers":[{"title":"Default Title","offer_id":47714800402778,"sku":"A4G7T3K8B2H5M9Q1J","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/hacienda-monasterio-reserva-2017-373238.jpg?v=1779432212"},{"product_id":"dominio-de-pingus-flor-de-pingus-2021-magnum","title":"Dominio De Pingus Flor De Pingus 2021 - MAGNUM","description":"\u003cp\u003eFlor de Pingus is a fine wine made from 25-60 year old vines located in La Horra and Olmedillo de Roa. The grapes, harvested at the end of September, include 4% Grenache. After careful sorting, the grapes undergo fermentation in steel tanks and then mature for 14 months in a combination of new and used French oak barrels.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine presents a complex flavor profile with notes of plums, violets and spicy herbs, accompanied by a fresh and salty minerality. It is both powerful and full-bodied, but also juicy and seductive. According to Peter Sisseck, the 2021 edition is characterized by a freshness with red fruit and a rich tannin structure.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47834743865690,"sku":"G7K9M2Q8P4R1D6B","price":2295.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2021-magnum-538899.jpg?v=1779432663"},{"product_id":"dominio-de-pingus-2021-ribera-del-duero","title":"Dominio De Pingus 2021, Ribera Del Duero","description":"\u003cp\u003ePingus is a legendary wine that every Danish wine enthusiast should try. In recent years, the wine has become clearer and more lively. To protect against frost and ensure future production, Peter Sisseck has invested in ventilation systems.\u003c\/p\u003e\n\n\n\u003cp\u003e Tim Atkin, a British Master of Wine, has a deep understanding of the wines of Ribera del Duero. His September 2023 report, \"Ribera del Duero Top-100\", presents the hierarchy of the district based on tastings of 578 wines from 181 wineries. Vega Sicilia, Dominio de Es and Pingus are among the top of the list.\u003c\/p\u003e\n\n\n\u003cp\u003e The grapes for Pingus 2021 were harvested from the \"San Cristobal\" and \"Barrosso\" fields, which were planted in 1929. Peter Sisseck is experimenting with vinifying whole bunches of grapes, and in 2021 a quarter of the bunches were used. The wine is aged in French oak barrels, and in 2021 the aging time in small barrels was reduced to 12 months.\u003c\/p\u003e\n\n\n \u003cp\u003eKnown for his tireless pursuit of perfection, Peter Sisseck has a unique ability to transform grapes into something extraordinary. The Pingus 2021 is described as deeply colored with a fresh aroma of blue fruits and a balanced taste with complex tannins. Sisseck estimates that the 2021 edition is on par with the famous Pingus from the year 2000.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47834820542810,"sku":"X7T3K9B2L8W5Q1N","price":8495.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-2021-ribera-del-duero-212708.jpg?v=1779432664"},{"product_id":"trenza-la-nymphina-monastrell-2020","title":"Trenza La Nymphina Monastrell 2020","description":"\u003ch2\u003e Description\u003c\/h2\u003e\n\n\u003ch3\u003e Trenza La Nymphina Monastrell 2020\u003c\/h3\u003e\n\n \u003cp\u003eThis wine is made exclusively from Monastrell grapes, which come from vines that are between 45 and 50 years old. The vineyards are south-facing and located at 850 meters above sea level in the northern part of the DO Yecla. The grapes are carefully hand-picked in the first two weeks of October. After destemming, 25% of the must was removed to ensure that the remaining must obtains maximum color, aroma and flavor from the grape skins. The grapes underwent a cold maceration for 4-5 days, followed by a fermentation process of 12-14 days. The wine was then aged for 6 months in French oak barrels.\u003c\/p\u003e\n\n\u003cp\u003e The wine has a deep dark purple color. It offers intense and youthful aromas of ripe raspberries, blueberries and black cherries, with subtle sweet notes of spices, vanilla and mocha. The taste is full and soft, rich in ripe berries, with a fresh acidity, well-balanced tannins and a long, fruity finish.\u003c\/p\u003e\n\n \u003cp\u003eServe the wine at a temperature of 19-20 degrees. It is ideal with grilled dishes, marinated meat, game or flavorful pasta dishes.\u003c\/p\u003e\n\n\u003cp\u003e La Nymphina from Bodega Trenza is an excellent red wine that offers great value for money. The intense and ripe taste of dark fruits and slightly sweet nuances is completed by a long and soft finish. With its rich and intense character and dark purple color, it offers aromas of ripe raspberries, blueberries and black cherries, as well as spices, vanilla and mocha. A full and soft taste with fresh acidity, balanced tannins and a long fruity finish make it an excellent buy!\u003c\/p\u003e","brand":"Bodega Trenza","offers":[{"title":"Default Title","offer_id":47844647698778,"sku":"A7B2C9D4E3F1G6H","price":109.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/trenza-la-nymphina-monastrell-2020-490160.jpg?v=1779432666"},{"product_id":"sei-solo-2018-ribera-del-duero","title":"Sei Solo 2018, Ribera del Duero","description":"\u003cp\u003e Sei Solo 2018, Ribera del Duero\u003c\/p\u003e\n\n\u003cp\u003e Sei Solo is a prestigious project created by renowned winemaker Javier Zaccagnini, also known from Bodegas Aalto. This Ribera del Duero wine is of exceptional quality and is considered among Spain's most distinguished wines.\u003c\/p\u003e\n\n\u003cp\u003e The grapes for this wine come from 60-90 year old vines on the 6 hectare vineyard \"La Horra,\" which is partly owned by Javier. The vineyard's elevated location ensures cooler temperatures, which contributes to the wine's characteristic structure and elegance.\u003c\/p\u003e\n\n\u003cp\u003e Only the finest casks are used for this exclusive wine, and the 2019 vintage continues to impress. We are pleased to present this excellent wine, although it is available in limited quantities.\u003c\/p\u003e\n\n \u003cp\u003eJavier Zaccagnini is convinced that the Tempranillo grape can create some of the world's most excellent wines when treated correctly, which is the aim of Sei Solo.\u003c\/p\u003e\n\n\u003cp\u003e The wine is made exclusively from Tempranillo and is matured without the use of new oak barrels. The secret lies in the malolactic fermentation that takes place deep underground at just 10 degrees. This results in a naturally developed wine with cool fruit, complexity and a silky elegance.\u003c\/p\u003e","brand":"Sei Solo","offers":[{"title":"Default Title","offer_id":47863021732186,"sku":"4GHD7K9PZQ3RTYF","price":649.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/sei-solo-2019-ribera-del-duero-973957.jpg?v=1779432674"},{"product_id":"binigrau-b-blanc-2022","title":"Binigrau \"B\" Blanc 2022","description":"\u003cp\u003e Binigrau \"B\" Blanc 2022\u003c\/p\u003e\n\n\n\u003cp\u003e Experience a Spanish white wine with delicate vanilla notes and tropical fruit nuances. This excellent wine from Mallorca, made from Chardonnay grapes, presents fresh and fruity aromas. Several months of maturation in French oak barrels and a unique terroir contribute to creating one of the most remarkable white wines of recent times.\u003c\/p\u003e\n\n\n\u003cp\u003e Binigrau Blanc 2022 is made from organically grown grapes from the Binigrau vineyards in Mallorca. The wine offers a fresh taste with hints of white flowers, citrus fruits and peaches, as well as a deep color and creamy notes from the barrel aging.\u003c\/p\u003e\n\n\n\u003cp\u003e Tasting notes\u003c\/p\u003e\n\n\n \u003cp\u003eThis white wine has a fruity aroma with hints of white flowers, citrus and peaches. It is fresh and well-balanced with a harmonious combination of fruit and acidity, and an elegant finish. Ideal with fish, shellfish and pasta dishes.\u003c\/p\u003e\n\n\n\u003cp\u003e Order Binigrau Blanc 2022 today and experience the fresh, fruity taste of this white wine from Mallorca!\u003c\/p\u003e","brand":"Binigrau","offers":[{"title":"Default Title","offer_id":47882184491354,"sku":"A3B7C9D5E1F2G6H4J","price":329.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/binigrau-b-blanc-2022-404323.jpg?v=1779432680"},{"product_id":"aalto-blanco-de-parcela-2020","title":"Aalto Blanco de Parcela 2021","description":"\u003cp\u003e Verdejo White Wine from Aalto - An Exclusive and Refreshing Experience\u003c\/p\u003e\n\n\n\u003cp\u003e Discover a unique white wine from Aalto, famous for their quality wines. This Verdejo white wine offers a harmonious combination of complexity, freshness, lively acidity and body.\u003c\/p\u003e\n\n\n\u003cp\u003e - Limited edition: Only 2400 bottles available\u003cbr\u003e\n - Creamy taste with subtle notes of oak\u003cbr\u003e \n- Aalto has received 60,000 reviews with an average rating of 4.4\u003c\/p\u003e\n\n\n\u003cp\u003e Flavor profile\u003c\/p\u003e\n\n\n\u003cp\u003e The wine presents a deep straw yellow hue with intense aromas of fruit and spices. The taste is fresh with hints of citrus, a mineral undertone and a persistent aftertaste.\u003c\/p\u003e\n\n\n\u003cp\u003e Vintage 2020 - Ribera del Duero\u003c\/p\u003e\n\n\n\u003cp\u003e The 2020 vintage was characterized by changing weather conditions, which has given the wine its special character. The harvest took place from September 8th.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":47884242846042,"sku":"G7J3K8M2T6N9P1Q","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/aalto-blanco-de-parcela-2020-118197.jpg?v=1779432687"},{"product_id":"aalto-ribera-del-duero-2021","title":"Aalto Ribera del Duero 2022","description":"\u003cp\u003e Exclusive Red Wine from Spain: AALTO\u003c\/p\u003e\n\n\n \u003cp\u003eSince its establishment in 1999 by Mariano García, former technical director at Vega Sicilia, the AALTO winery has quickly established itself as one of the most respected producers in Ribera del Duero. With a philosophy that focuses on minimal intervention in grape production, AALTO creates wines that combine strength with elegance. Mariano García works with Javier Zaccagnini, former president of Ribera del Duero's Consejo Regulador, to create some of the most remarkable wines in the region.\u003c\/p\u003e\n\n\n\u003cp\u003e - AALTO is among the most recognized wine houses in Ribera del Duero\u003cbr\u003e\n - The wine matures in both cask and bottle for at least 20 months\u003cbr\u003e\n - Created by Mariano García, formerly at Vega Sicilia\u003c\/p\u003e\n\n\n\u003cp\u003e AALTO's Vineyards in Ribera del Duero\u003c\/p\u003e\n\n\n\u003cp\u003e The winery has 100 hectares of vineyards, 40 percent of which are under direct management. The vines, which are between 40 and 60 years old, ensure excellent quality. The grapes, of the Tinto Fino variety (a variant of Tempranillo), are picked and sorted by hand to achieve the highest quality.\u003c\/p\u003e\n\n\n\u003cp\u003e Barrel aging\u003c\/p\u003e\n\n\n \u003cp\u003eAfter careful selection, the grapes undergo barrel aging in both American and French oak, which gives the wine a deep and complex character.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":47884359598426,"sku":"A7B9C5D8F1G2H4J3K","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/aalto-ribera-del-duero-2021-681804.jpg?v=1779432687"},{"product_id":"montebaco-parcela-cara-norte-oko-bodegas-montebaco","title":"Montebaco Parcela Cara Norte, Eco Bodegas Montebaco","description":"\u003cp\u003e Montebaco Parcela Cara Norte Organic Bodegas Montebaco 2020\u003c\/p\u003e\n\n\n\u003cp\u003e CaraNorte is an organic wine from Valbuena de Duero, made exclusively from Tempranillo grapes. The vineyard is located at an altitude of 840-880 meters on a north-facing slope, which gives the grapes a long and stable ripening period. The stony soil contributes to the complexity and minerality of the wine.\u003c\/p\u003e\n\n\n \u003cp\u003eThe grapes undergo fermentation in temperature-controlled steel tanks with natural yeast cells. After malolactic fermentation, the wine is aged for 14 months in French oak barrels, 30% of which are new. The wine is bottled without filtration to preserve its unique terroir character. Production is limited to 15,512 bottles and 206 magnums.\u003c\/p\u003e\n\n\n\u003cp\u003e CaraNorte presents itself with a deep ruby ​​red color and a fruity aroma with notes of red and dark berries, marzipan and vanilla. The taste offers blueberries, wild blackberries and a well-integrated wood character. It goes well with both lighter meat dishes such as poultry and pork as well as more powerful dishes.\u003c\/p\u003e","brand":"Bodegas Montebaco","offers":[{"title":"Default Title","offer_id":47895733829978,"sku":"X4B7C1F8L9M2K3Q","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/montebaco-parcela-cara-norte-oko-bodegas-montebaco-754308.jpg?v=1779432691"},{"product_id":"quinta-sardonia-sardon-2020-magnum","title":"Quinta Sardonia Sardón 2020 MAGNUM","description":"\u003cp\u003e Quinta Sardonia Sardón 2020 Magnum\u003c\/p\u003e\n\n\n \u003cp\u003eExperience this red wine with an intense red hue and a refreshing aroma of blackberries and raspberries, with a hint of spice. The taste is both fruity and fresh, with a wealth of soft tannins and a mineral finish. The barrel aging contributes to a delicious fruity finish. The wine is ready to be enjoyed now, but can also be stored for many years.\u003c\/p\u003e\n\n\n\u003cp\u003e Sardón is a newer wine from Quinta Sardonia in Castilla Y Leon, Spain, introduced in 2014. It has received positive reviews from wine reviewers.\u003c\/p\u003e\n\n\n\u003cp\u003e Quinta Sardonia has chosen fresh and light soils in the Duero Valley that promote aromatic grapes with good acidity. The grapes are picked and sorted by hand, and the wine is aged in three different types of barrels for 6 months, followed by 6 months in concrete tanks to highlight the fresh, fruity taste.\u003c\/p\u003e\n\n\n \u003cp\u003eFounded by Peter Sisseck, Quinta Sardonia is now managed by Jerome Bougnaud. The winery is located in Sardon del Duero and practices biodynamic cultivation. The grape varieties used include Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Cabernet Franc and Malbec.\u003c\/p\u003e","brand":"Castilla León","offers":[{"title":"Default Title","offer_id":47896255005018,"sku":"G7H9K3L2J1M6P4Q","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/quinta-sardonia-sardon-2020-magnum-695784.jpg?v=1779432693"},{"product_id":"cims-de-porrera-classic-2013","title":"Cims de Porrera Classic 2013","description":"\u003cp\u003e Cims de Porrera Classic 2013\u003c\/p\u003e\n\n\n\u003cp\u003e The Priorat DOQ in Catalonia is one of the most fascinating wine regions in Spain, famous for its distinctive soil and climate. The region has a winemaking tradition spanning over 500 years. The grapes are grown on slatey slopes at altitudes between 100 and 700 meters, resulting in wines with a remarkable balance between power and elegance.\u003c\/p\u003e\n\n\n\u003cp\u003e Cooperativa Agricola de Porrera was established in 1932 and is located in the town of Porrera. The vineyards are old and share land with almond and hazelnut trees. Porrera has been recognized as a leading producer, especially after the collaboration with Josep Lluis Perez and his daughter. The cooperative was later taken over by Castillo Perelada, which has led to a resurgence for the village and its wine production.\u003c\/p\u003e\n\n\n \u003cp\u003eThe wine is made from 100% Carinyena from vines between 60 and 108 years old, around Porrera. The grapes are harvested by hand and fermented at temperatures of 28-30ºC, followed by a 20-day maceration. The wine is aged for 16 months on its \"lie\" in Allier oak barriques and then for 3 years in bottle. Cims de Porrera \"Classic\" presents a deep, dark color with notes of blackcurrant, liquorice, leather and white pepper. The taste is complex with mineral and spicy nuances. The wine has a good tannic structure and a fine vanilla character from the barrel aging. It should be decanted for ½-1 hour before serving and is an excellent choice with game dishes and dark meats such as beef or lamb.\u003c\/p\u003e","brand":"Cims de Porrera","offers":[{"title":"Default Title","offer_id":47939946021210,"sku":"G5H8R9T4J2K6P1Q","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/cims-de-porrera-classic-2013-871715.jpg?v=1779432710"},{"product_id":"juan-gil-silver-label-2019","title":"Juan Gil Silver Label 2022","description":"\u003cp\u003eJuan Gil Silver Label 2019 is a wine made exclusively from Monastrell grapes from 50-year-old vines. These older vines produce fewer grapes, but they are incredibly flavorful. The wine has undergone a 25-day \"sur lie\" process and is then aged for 12 months in French oak barrels, 30% of which are new, to add complexity and mellow the flavor.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine has a deep purple color, almost black, and offers intense aromas of ripe blackcurrants, red berries, smoke, licorice, vanilla, pepper and balsamic. The taste is full, powerful and dense with a silky finish that lasts. The soft, ripe tannins give a fine structure to the concentrated fruit.\u003c\/p\u003e\n\n\n\u003cp\u003e Serve the wine at 16-18 degrees and let it air for 30 minutes before serving. It is an excellent choice with roasted vegetables and mushrooms, stews, lamb, game, red meat, barbecued dishes or mature cheeses.\u003c\/p\u003e\n\n\n \u003cp\u003eThis wine is among the best Spanish wines in its price range. If you prefer full-bodied, dense wines with a slight sweetness and spicy character, this is a must-try.\u003c\/p\u003e","brand":"Bodegas Juan Gil","offers":[{"title":"Default Title","offer_id":47940449403226,"sku":"A3K5D1Z8FQ9XW2B","price":129.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/juan-gil-silver-label-2019-512313.jpg?v=1779432710"},{"product_id":"belondrade-y-lurton-oko-2019","title":"Belondrade y Lurton (ECO) 2019","description":"\u003cp\u003e Belondrade y Lurton (Eco) 2019\u003c\/p\u003e\n\n \u003cp\u003eBelondrade y Lurton is one of the most respected white wines from Spain, created by talented winemaker Didier Belondrade and his son Jean. They focus on organic winemaking and sustainable practices, including bottle recycling and the use of renewable energy.\u003c\/p\u003e\n\n\u003cp\u003e Vinification\u003c\/p\u003e\n\n\u003cp\u003e The wine is composed of 95% Verdejo and 5% local grape varieties. The must is fermented naturally in oak barrels and matured for 10 months in French barrels. The wine undergoes gentle filtration before bottling.\u003c\/p\u003e\n\n\u003cp\u003e Aroma and taste\u003c\/p\u003e\n\n\u003cp\u003e The wine offers a deep and intense taste experience with excellent balance, notes of apple and honey and a light barrel character. It is both creamy and full-bodied with fresh acidity and a refreshing finish.\u003c\/p\u003e\n\n\u003cp\u003e Serving suggestions\u003c\/p\u003e\n\n\u003cp\u003e It is an excellent choice for fried squid, honey-glazed salmon, shellfish and poultry. The wine can be stored for 10-20 years and should be decanted 1-2 hours before serving at a temperature of 10-12 degrees.\u003c\/p\u003e\n\n\u003cp\u003e Reviews and points\u003c\/p\u003e\n\n\u003cp\u003e Class of 2021:\u003cbr\u003e 95 points - Robert Parker's Wine Advocate, January 2023\u003c\/p\u003e\n\n \u003cp\u003eWinner of the Verema award for \"winery with best track record\" over 25 years\u003c\/p\u003e","brand":"Belondrade","offers":[{"title":"Default Title","offer_id":47940831478106,"sku":"A7B2C1D9E6F3G4H","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/belondrade-y-lurton-oko-2019-777859.jpg?v=1779432712"},{"product_id":"carlos-i-xo-imperial-solera-gran-reserva-brandy-de-jerez","title":"Carlos I XO Imperial Solera Gran Reserva Brandy De Jerez","description":"\u003cp\u003e Carlos I XO Imperial is an exquisite Spanish brandy, famous for its smooth and full-bodied taste. It achieves its delicate and inviting flavor profile through a long maturation process in oak barrels. The bottle is elegantly presented with a leather bag and a crystal closure, giving it a luxurious look. With an alcohol content of 40% and a volume of 70 cl, this brandy is a real pleasure.\u003c\/p\u003e","brand":"Carlos I","offers":[{"title":"Default Title","offer_id":47987983843674,"sku":"G7K9P2X3B8H5J1W","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/carlos-i-xo-imperial-solera-gran-reserva-brandy-de-jerez-113093.jpg?v=1779432728"},{"product_id":"rey-fernando-gran-reserva-brandy","title":"Rey Fernando Gran Reserva Brandy","description":"\u003cp\u003eRey Fernando Gran Reserva Brandy is matured using the traditional solera method, which has been used since 1869. This exquisite brandy is produced by distillation in copper pot stills and has an alcohol content of 39%. It offers an intense aromatic profile with deep fruit notes and sweet spices. The taste is both smooth and complex, with a perfect balance, ideal for those who appreciate rum but want the sweetness that cognac lacks. It comes in an elegant gift box.\u003c\/p\u003e","brand":"Rey Fernando","offers":[{"title":"Default Title","offer_id":47988974616922,"sku":"G3H5K8M2P9Q1R6F","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/rey-fernando-gran-reserva-brandy-200651.jpg?v=1779432781"},{"product_id":"rey-fernando-unico-brandy","title":"Rey Fernando UNICO Brandy","description":"\u003cp\u003e Rey Fernando Unico Brandy is a luxurious spirit distilled in a copper pot still and matured in an ancient solera where Oloroso sherry was previously aged. It presents itself with a golden mahogany colour and a complex aroma, offering notes of caramelised fruit, vanilla, tobacco, walnuts and oak. The taste is intense and pure, with an elegant and soft mouthfeel, ending with a long aftertaste. Production is limited to just 1,200 bottles.\u003c\/p\u003e","brand":"Rey Fernando","offers":[{"title":"Default Title","offer_id":47989030748506,"sku":"4G7H2X9LQ3Z1K5V","price":2249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/rey-fernando-unico-brandy-584189.jpg?v=1779432781"},{"product_id":"cardenal-mendoza-gran-reserva","title":"Cardenal Mendoza Gran Reserva","description":"\u003cp\u003eCardenal Mendoza Gran Reserva is a versatile brandy that presents itself with a deep mahogany color. It offers a rich, rounded and vinous flavor profile that highlights notes of raisins and plums. This brandy is remarkably smooth and leaves a deep and complex aftertaste. It can be enjoyed neat or with a single ice cube. Produced by Sánchez Jerez in Andalusia, a producer known for their quality wines since the late 19th century.\u003c\/p\u003e","brand":"Sanchez Romate","offers":[{"title":"Default Title","offer_id":47989100314970,"sku":"Z3K9B8Q2W7L6M1X","price":329.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/cardenal-mendoza-gran-reserva-834309.jpg?v=1779432784"},{"product_id":"atlan-artisan-epistem-no-2-2013","title":"Atlan \u0026amp; Artisan Epistem No. 2, 2013","description":"\u003cp\u003e Atlan \u0026amp; Artisan is a wine project that focuses on creating unique wines by selecting the finest grapes from specific regions. The winegrowers care for the grapes with great care, and only the most exquisite grapes are selected. Behind this concept are Sebastian Keller and Phillipe Bramaz, who produce wines with a strong connection to their origin. The grapes are picked by hand, fermented in open vats and matured in oak barrels.\u003c\/p\u003e\n\n\n\u003cp\u003e Epistem wines come from organically certified vineyards in Jumilla, located 850 meters above sea level. Espernalas \"Clos\" is a historic vineyard of over 90 hectares, planted primarily with Monastrell Pie Franco and some older Bobal. Panduro is a north-facing vineyard that produces fresh and silky wines. These wines reflect their terroir with minimal intervention.\u003c\/p\u003e\n\n\n \u003cp\u003eInspired by epistemology, the wines are a result of logical thinking and sensory experiences, where analytical thinking is applied to the expressions of nature.\u003c\/p\u003e","brand":"Atlan \u0026 Artisan","offers":[{"title":"Default Title","offer_id":48061865132378,"sku":"J7K9G4B2P8Q3M1Z","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/atlan-artisan-epistem-no-2-2013-153917.jpg?v=1779432816"},{"product_id":"el-titan-del-bendito-dominio-del-bendito-2015","title":"El Titan del Bendito, Dominio del Bendito 2015","description":"\u003cp\u003e Discover one of Spain's finest wines from Bendito, made exclusively from Tinta di Toro grapes from vineyards where the youngest vines date back to 1953. These vines thrive in a gravelly and sandy soil, forcing them to dig deep for nutrients. Production is limited, with a yield of just 800 kg per hectare. The wine has been aged for 20 months in new French oak barrels. Antony notes: \"I could make wines that are much more massive, but that's not the goal! I believe that elegance can go hand in hand with concentration.\" The result is a wine that is both powerful, elegant and well-structured.\u003c\/p\u003e\n\n\n \u003cp\u003eWine characteristics: It has a deep color with a garnet red edge. The nose is intense with notes of ripe dark berries, spices, chocolate, licorice, oak and toasted undertones. The taste is full-bodied with a dominant dark fruit profile. The tannins are soft and the finish reveals layers of complex nuances.\u003c\/p\u003e\n\n\n\u003cp\u003e Serving and use: The wine should be served at a temperature of 15-17° degrees and is perfect with red meat, game or roast dishes. It can be enjoyed now after a few hours of aeration, but we recommend aging for 3-5 years for further development. The wine can be stored until 2031.\u003c\/p\u003e","brand":"Dominio del Bendito","offers":[{"title":"Default Title","offer_id":48068876108122,"sku":"A8G2H3J5K9L1M0N","price":499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/el-titan-del-bendito-dominio-del-bendito-2015-553968.jpg?v=1779432820"},{"product_id":"bendito-la-chispa-negra-2009-50-cl","title":"Bendito La Chispa Negra 2009 50 cl","description":"\u003cp\u003eBendito La Chispa Negra 2009 is a fine wine from the Toro region of Spain, made exclusively from Tinta de Toro grapes. After harvest, the grapes are dried to achieve a natural concentration and the wine is aged for two years in old French oak barrels. With an alcohol content of 14.5% and a limited production of between 600 and 1000 bottles, this wine is only available in the best vintages. Please note; 0.5L.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine has a style reminiscent of port, with flavors of raisins, blueberries, figs, sweet liquorice, cocoa, caramel, tobacco and plums. It is fresher than traditional port thanks to the natural acidity and tannins of the Tinta de Toro grape.\u003c\/p\u003e\n\n\n\u003cp\u003e Perfect to enjoy with chocolate, brownie, nut pie or alone for an unexpectedly good wine experience.\u003c\/p\u003e","brand":"Dominio del Bendito","offers":[{"title":"Default Title","offer_id":48069006852442,"sku":"G6H2K9L8M4N1P3Q","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/bendito-la-chispa-negra-2009-50-cl-574120.jpg?v=1779432820"},{"product_id":"juan-gil-monastrell-dulce-2012-37-cl","title":"Juan Gil Monastrell Dulce 2012 37 cl","description":"\u003cp\u003eJuan Gil Monastrell Dulce 2012 is a fine dessert wine from Juan Gil, created from carefully selected Monastrell grapes from the family's oldest vines. This wine is matured partly in stainless steel tanks and partly in French oak barrels for five years, followed by at least one year of bottle aging.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine presents a cherry red color with brown and garnet red nuances. The aroma is rich with ripe berries, figs, dates, dried apricots and a slight earthy note. The taste is intense with dark fruit, a pronounced sweetness and a balanced acidity. The sweet and ripe flavor nuances are prominent from the first sip to the lingering aftertaste.\u003c\/p\u003e\n\n\n\u003cp\u003e It should be served at 10-12 degrees. Ideal with chocolate, sweet pastries, mature cheeses or as a treat in itself. A remarkable Spanish dessert wine with a wealth of flavor experiences.\u003c\/p\u003e","brand":"Dominio del Bendito","offers":[{"title":"Default Title","offer_id":48069058462042,"sku":"G4J7K8M2P1Q6R9D","price":129.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/juan-gil-monastrell-dulce-2012-37-cl-136076.jpg?v=1779432821"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/collections\/PSI-2021-Ribera-Del-Duero_b83f1c67-32fd-43be-9e28-cfdba94ede4b.jpg?v=1779431885","url":"https:\/\/dh-wines.com\/collections\/spanien.oembed?page=3","provider":"DH Wines","version":"1.0","type":"link"}