{"title":"Spanish Red Wine ","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003clink href=\"https:\/\/dhwines.dk\/collections\/spansk-rodvin\" rel=\"canonical\"\u003e\u003cscript type=\"application\/ld+json\"\u003e\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"ProductCollection\",\n    \"name\": \"Spansk Rødvin\",\n    \"description\": \"Spanske rødvine på Tempranillo, Garnacha og Mencía fra områder som Rioja, Ribera del Duero, Priorat og Toro. Læs om druer, lagring og stil.\",\n    \"url\": \"https:\/\/dhwines.dk\/collections\/spansk-rodvin\",\n    \"brand\": {\n      \"@type\": \"Organization\",\n      \"name\": \"DH Wines ApS\",\n      \"url\": \"https:\/\/dhwines.dk\"\n    }\n  }\n  \u003c\/script\u003e\u003c\/p\u003e\n\n\u003cheader\u003e\n\u003cp\u003e Spanish red wine is known for its deep colors, complex aromas and balance between fruit, palate and spice. The country's vast geographical differences and long winemaking tradition have created a diverse range of red wines, ranging from classic Rioja to modern, concentrated wines from Priorat and Toro.\u003c\/p\u003e\n\n\u003c\/header\u003e\u003cmain\u003e\n\u003csection\u003e\n\u003ch2\u003e The main Spanish wine regions for red wine\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eRioja\u003c\/strong\u003e : Spain's most iconic wine region. Known for Tempranillo-dominated wines with elegant fruit and distinct barrel character. Classifications: Crianza, Reserva and Gran Reserva.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRibera del Duero\u003c\/strong\u003e : Dense and dark Tempranillo (Tinto Fino) with high concentration, structure and aging potential. High altitude fields and continental climate.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePriorat\u003c\/strong\u003e : Mineral-rich, powerful red wine made from Garnacha and Cariñena. Low yield and high intensity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eToro\u003c\/strong\u003e : Tempranillo in a muscular and intense style (locally called Tinta de Toro). High alcohol and great aging potential.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMontsant and Bierzo\u003c\/strong\u003e : Garnacha-based fruit and springy Mencía in a fresher style, respectively.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e Grape varieties and styles\u003c\/h2\u003e\n\n\u003cp\u003e Spanish red wine is not limited to one style, but varies in intensity, fruitiness and aging. The most commonly used grapes are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTempranillo\u003c\/strong\u003e : The backbone of many Spanish red wines. Balanced structure, dark berries, leather and vanilla when aged in barrels.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eGarnacha (Grenache)\u003c\/strong\u003e : Juicy, spicy and high in alcohol. Often used alone or in blends – especially in warm regions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMonastrell (Mourvèdre)\u003c\/strong\u003e : Dense and spicy. Typically from the southeast (Jumilla, Yecla).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGraciano, Mencía and Bobal\u003c\/strong\u003e : Lesser known grapes with regional importance and increasing quality.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Spanish wine is often aged, and the classifications (Crianza, Reserva, Gran Reserva) help indicate style and development.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e Storage classes and wine legislation\u003c\/h2\u003e\n\n\u003cp\u003e Spanish wine is known for following a system that specifies minimum aging in barrel and bottle:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCrianza\u003c\/strong\u003e : Min. 1 year in barrel and 1 year in bottle (red wine).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eReserva\u003c\/strong\u003e : Minimum 1 year in barrel and 2 years in bottle.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGran Reserva\u003c\/strong\u003e : Minimum 2 years in barrel and 3 years in bottle.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e This creates wines with tertiary aromas of leather, tobacco, vanilla and dried fruit. However, modern producers are also choosing to make fruity, younger red wines with little or no barrel aging.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003e Frequently asked questions about Spanish red wine\u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n \u003ch3\u003eWhat is the difference between Crianza, Reserva and Gran Reserva?\u003c\/h3\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e The difference lies in the aging time. Crianza is aged for at least 1 year in barrel, Reserva for 1 year in barrel and 2 years in bottle, while Gran Reserva requires at least 2 years in barrel and 3 years in bottle. The higher the classification, the more developed the style.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003ch3\u003e What food goes well with Spanish red wine?\u003c\/h3\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e Tempranillo and Garnacha go well with grilled meats, tapas, lamb, pork and hard cheeses. Fuller wines like those from Toro or Priorat work well with stews and game.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003ch3\u003e Can Spanish red wine be aged?\u003c\/h3\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e Yes. Reserva and Gran Reserva wines in particular, as well as wines from Ribera del Duero and Priorat, can be aged for 10–20 years. They develop tertiary notes and softer structure over time. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n\u003c\/main\u003e\u003cfooter\u003e\n\u003cp\u003e© 2025 DH Wines ApS\u003c\/p\u003e\n\n\u003c\/footer\u003e","products":[{"product_id":"alion-2020-bodegas-vega-sicilia-ribera-del-duero","title":"Alion 2020 Bodegas Vega Sicilia Ribera Del Duero","description":"\u003cp\u003e Alión is a premium wine from Ribera del Duero, made exclusively from Tinto Fino (Tempranillo) by Bodegas Alión, part of Tempos Vega Sicilia. Although inspired by Bordeaux, Alión stands out for its unique grape variety and special climate. The grapes come from vineyards that are between 25 and 30 years old. The wine is harvested earlier than Vega Sicilia and matures for 16 months in new French oak barrels from Nevers.\u003c\/p\u003e\n\n\n\u003cp\u003e Ratings:\u003cbr\u003e\n - 96 points from James Suckling\u003cbr\u003e\n - 95 points from Decanter\u003cbr\u003e\n - 94+ points from Robert Parker\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Default Title","offer_id":47714526822746,"sku":"B8K3D4J1M9Q7H2N5Z","price":849.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/alion-2018-bodegas-vega-sicilia-ribera-del-duero-147690.jpg?v=1779431833"},{"product_id":"alion-2019-bodegas-vega-sicilia-ribera-del-duero","title":"Alion 2019 Bodegas Vega Sicilia, Ribera Del Duero","description":"\u003cp\u003e Alión is one of the most sought-after wines from Ribera del Duero, created by Bodegas Alión, part of the family behind the renowned Bodegas Vega Sicilia, Spain's leading winery. This wine is made exclusively from Tinto Fino (Tempranillo) grapes from vines that are between 25 and 35 years old. It is aged in new French oak barrels for 14 months and then in the bottle for 18-20 months, resulting in a wine of great complexity and depth. It is recommended to decant the wine before serving.\u003c\/p\u003e\n\n\n\u003cp\u003e 95 points - James Suckling\u003cbr\u003e\n 94 points - Robert Parker\u003cbr\u003e\n 95 points - Guia Penin\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Default Title","offer_id":47714526855514,"sku":"X7D4K2B9Q1W6F8Z","price":799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/alion-2019-bodegas-vega-sicilia-ribera-del-duero-983447.jpg?v=1779431832"},{"product_id":"bodegas-borsao-berola-2018","title":"Bodegas Borsao Berola 2018","description":"\u003cp\u003eBorsao Berola is a sophisticated and intense wine, composed of 80% Garnacha and 20% Syrah from the renowned Campo de Borja area. After 14 months of maturation in both French and American oak barrels, as well as an additional year of bottle aging, the wine appears with a deep cherry red hue. The aroma is rich in ripe red and dark fruit, with subtle notes of black tea, coffee and vanilla. This wine is ideal for dishes with roasted or grilled meat such as lamb, beef or pork, accompanied by grilled vegetables and bearnaise sauce. It should be served at 15-16 degrees and can be stored for up to 10 years. Wine Spectator has awarded it 91 points. The flavor profile is full-bodied and fresh, with nuances of blackberry, blackcurrant, licorice, cocoa and earth. According to Politiken, it is an excellent alternative to Amarone.\u003c\/p\u003e","brand":"Bodegas Barbadillo","offers":[{"title":"Default Title","offer_id":47714536128858,"sku":"A1B2C3D4E5F6G7H8I9J","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/bodegas-borsao-berola-2018-432241.jpg?v=1779431856"},{"product_id":"borsao-zarihs-2017","title":"Borsao Zarihs 2017","description":"\u003cp\u003eBorsao Zarihs is a red wine with a rich flavor, made exclusively from Shiraz grapes. The wine undergoes a maceration of 4-5 days and is fermented for 15-20 days in steel tanks at temperatures between 22° and 26°. Around 40% of the wine is aged for 12 months in new American oak barrels, while the rest remains in steel tanks. It presents a deep color and a complex aroma of red fruits, plums, pepper, earth, tar, tobacco and vanilla. The wine has delicate tannins and a relatively high acidity. It is ready to be enjoyed now after a few hours of aeration and should be served at 16-18 degrees.\u003c\/p\u003e","brand":"DH Wines","offers":[{"title":"Default Title","offer_id":47714539536730,"sku":"A4B8C7D3E6F9G5H2J","price":149.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/borsao-zarihs-2017-772032.jpg?v=1779431868"},{"product_id":"borsao-zarihs-2018","title":"Borsao Zarihs 2018","description":"\u003cp\u003eBorsao Zarihs is a rich-tasting red wine made exclusively from Shiraz grapes. The wine undergoes a maceration of 4-5 days and is fermented for 15-20 days in steel tanks at temperatures between 22° and 26°. 40% of the wine is aged for 12 months in new American oak barrels, while the rest remains in steel tanks. It presents a deep color and a complex aroma of red fruits, plums, pepper, earth, tar, tobacco and vanilla. The wine has delicate tannins and a relatively high acidity. It is ready to be enjoyed now after a few hours of aeration and should be served at 16-18 degrees.\u003c\/p\u003e","brand":"Borsao","offers":[{"title":"Default Title","offer_id":47714539635034,"sku":"A1B2C3D4E5F6G7H8I9J","price":149.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/borsao-zarihs-2018-671128.jpg?v=1779431868"},{"product_id":"clos-d-agon-2016-magnum","title":"Clos D'agon 2016 Magnum","description":"\u003cp\u003eEmpordà is a charming wine region in Spain, located close to the French border in the Pyrenees. The area benefits from a Mediterranean climate, offering warm summers and mild winters. The vineyards here often extend into France. One of the most renowned wine houses in Empordà is Clos d'Agon, where Peter Sisseck has served as a consultant since 1998. The Mas Gil winery, founded by a group of Swiss friends, produces wines under the DOC Empordà classification.\u003c\/p\u003e\n\n\n\u003cp\u003e The soil of Empordà is characterized by its nutrient-poor composition of granite fragments, rocks and limestone. Among the typical grape varieties are Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Cabernet Franc and Mouvedre. The house's white wines are made from Roussanne, Marsanne and Viognier, while the red wines consist of Cabernet Franc, Cabernet Sauvignon, Syrah, Carignan, Grenache, Merlot and Petit Verdot.\u003c\/p\u003e\n\n\n \u003cp\u003eClos d'Agon wines are known for their powerful character, making them ideal for food. They have an international style with a warm Spanish touch. The wines present a deep garnet red color and offer fruity notes, toasted aromas and balsamic nuances. They are complex, elegant and full-bodied, with well-integrated tannins and a refreshing, persistent finish.\u003c\/p\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47714746499418,"sku":"7K9XZ3LQ8Y6P4MTHD","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/clos-dagon-2016-magnum-812505.jpg?v=1779431970"},{"product_id":"clos-d-agon-2017","title":"Clos D'agon 2017","description":"\u003cp\u003e Empordà is a charming region in Spain, located close to the French border in the Pyrenees, and is known for its close connection to France. The area north of the border is known as Vin de Pays des Côtes Catalanes, where Catalan is also a widely spoken language.\u003c\/p\u003e\n\n\n \u003cp\u003eClos d'Agon is a well-respected winery in the Empordà, where the famous winemaker Peter Sisseck has acted as a consultant for many years. The Mas Gil winery was established by a group of Swiss friends in 1998, and Peter Sisseck has been involved in the project from the beginning, together with Susana Lopez. The wines from here are classified as DOC Empordà.\u003c\/p\u003e\n\n\n\u003cp\u003e The Empordà region enjoys a Mediterranean climate with hot summers, mild winters and cool winds from the north. The soil is poor in nutrients and consists of granite fragments, rocks and limestone. Grape varieties such as Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Cabernet Franc and Mourvèdre are grown here.\u003c\/p\u003e\n\n\n\u003cp\u003e Clos d'Agon works with both white grape varieties such as Roussanne, Marsanne and Viognier, as well as red grape varieties such as Cabernet Franc, Cabernet Sauvignon, Syrah, Carignan, Grenache, Merlot and Petit Verdot. The wines are powerful and go well with food, with an international style and a warm Spanish touch.\u003c\/p\u003e\n\n\n \u003cp\u003eClos D'Agon Tinto 2017 is a premium wine with a deep dark red color. It offers aromas of black fruit, roasted notes, red pepper, fresh herbs, thyme and licorice root. The taste is elegant with clear tannins, good acidity, soft notes of menthol and eucalyptus, as well as a distinctive structure. The wine is complex with a long finish of ripe black fruit and will develop beautifully over the next 10 years.\u003c\/p\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47714746564954,"sku":"A3B9C7D1E4F5G8H2J","price":329.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/clos-dagon-2017-104521.jpg?v=1779431970"},{"product_id":"dominio-basconcillos-crianza-magnum-2020","title":"Dominio Basconcillo's Crianza MAGNUM 2020","description":"\u003cp\u003e \u003cstrong\u003eRibera del Duero 2020 - Dominio Basconcillos\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Spain\u003cbr\u003e\n \u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Tempranillo, Malbec, Merlot, Cabernet Sauvignon\u003cbr\u003e\n \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15.5%\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eFood match:\u003c\/strong\u003e Ideal with roasted red meat, lamb, suckling pig, grilled white meat and game such as hare or rabbit.\u003c\/p\u003e\n\n\n \u003cp\u003e\u003cstrong\u003eProduct description:\u003c\/strong\u003e This wine has been aged for 12 months in new French oak barrels. It presents a deep garnet color with ruby ​​and violet tones. The taste is rich with ripe tannins, a fresh acidity and a persistent aftertaste. The aroma offers notes of ripe red fruit, cocoa, coffee and spices. It is recommended to open the bottle 30 minutes before serving at a temperature of 15-18ºC.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eRatings:\u003c\/strong\u003e\u003cbr\u003e\n - 93 points from Guia Penin\u003cbr\u003e\n - 93 points from Wine Enthusiast\u003cbr\u003e\n - 92 points from Winespectator\u003cbr\u003e\n - 90 points from Robert Parker\u003c\/p\u003e","brand":"Dominio Basconcillos","offers":[{"title":"Default Title","offer_id":47714779332954,"sku":"Z3D7J4L9Q8W5X1R","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-basconcillos-crianza-magnum-2020-165851.jpg?v=1779432104"},{"product_id":"dominio-basconcillos-vina-magna-altura-magnum","title":"Dominio Basconcillo's Vina Magna Altura MAGNUM","description":"\u003cp\u003e \u003cstrong\u003eProduct details:\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eRibera del Duero 2021 - Dominio Basconcillos\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003cbr\u003e\n \u003cstrong\u003eType:\u003c\/strong\u003e 100% Organic Tempranillo\u003cbr\u003e\n \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15.5%\u003c\/p\u003e\n\n\n \u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e\u003cbr\u003e\n This wine presents a deep ruby ​​color with a purple hue. It offers a fruity aroma of fresh summer berries, spices and a slightly toasted note. The texture is silky with mineral undertones from the calcareous soil. The wine has a balanced acidity, silky tannins and subtle hints of toast, spices and nuts.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eFood match:\u003c\/strong\u003e\u003cbr\u003e\n Ideal for dishes with game, roast lamb or pork, semi-hard cheeses, blue fish, mushrooms and salted cod.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16-18ºC\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eInternational Ratings:\u003c\/strong\u003e\u003cbr\u003e\n - 92 Points from Guia Penin\u003cbr\u003e\n - 89 Points from Winespectator\u003cbr\u003e\n - 87 Points from Wine\u003cbr\u003e\n - 91 Points from Falstaff\u003c\/p\u003e","brand":"Dominio Basconcillos","offers":[{"title":"Default Title","offer_id":47714781397338,"sku":"4XJ7K8L9Q2T3V5R","price":369.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-basconcillos-vina-magna-altura-magnum-668786.jpg?v=1779432105"},{"product_id":"dominio-basconcillos-vina-magna-crianza-2018","title":"Dominio Basconcillo's Vina Magna Crianza 2018","description":"\u003cp\u003e \u003cstrong\u003eProduct details: Dominio Basconcillos 2020\u003c\/strong\u003e\u003c\/p\u003e\n\n\n \u003cp\u003e\u003cstrong\u003eRegion\/Producer:\u003c\/strong\u003e Ribera del Duero, Spain (located at an altitude of 960 meters)\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eWine type:\u003c\/strong\u003e A blend of Tempranillo, Malbec, Merlot and Cabernet Sauvignon\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15.5%\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eFood pairing:\u003c\/strong\u003e Ideal with roasted red meat, lamb, suckling pig, grilled white meat and game meat such as hare and rabbit.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e This wine has been aged for 12 months in new French oak barrels. It presents a deep garnet color with ruby ​​and violet hues. The palate is full-bodied with sweet berries, silky tannins and a fresh, concentrated profile. You will experience aromas of ripe red fruit, cocoa, coffee and spices, with delicate hints of vanilla and cinnamon. It has a long, drying finish and great potential for aging for 5-10 years.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eServing tips:\u003c\/strong\u003e For the best experience, remove the cork 30 minutes before serving and serve at a temperature of 15-18ºC.\u003c\/p\u003e\n\n\n\u003cp\u003e \u003cstrong\u003eInternational Ratings:\u003c\/strong\u003e\u003cbr\u003e\n - 93 points from Guia Penin\u003cbr\u003e \n- 93 points from Wine Enthusiast\u003cbr\u003e\n - 92 points from Winespectator\u003cbr\u003e\n - 90 points from Robert Parker\u003c\/p\u003e","brand":"Dominio Basconcillos","offers":[{"title":"Default Title","offer_id":47714781561178,"sku":"X3W9A5B2Q7J8R4K6M","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-basconcillos-vina-magna-crianza-2018-159726.jpg?v=1779432105"},{"product_id":"dominio-de-pingus-flor-de-pingus-2007","title":"Dominio De Pingus Flor De Pingus 2007","description":"\u003cp\u003eFlor de Pingus 2007 is made from 35-45 year old vines located close to the famous Pingus plots. This wine, made exclusively from Tempranillo grapes, has a low yield of a maximum of 25 hl\/ha. Fermentation takes place in large wooden barrels with minimal intervention. The wine is then aged for 14 months in a combination of new and used French oak barrels from Pingus, and is bottled without fining or filtering. It has many similarities to Pingus, but is available at a more affordable price. Robert Parker has awarded the wine 95 points, and Jay Miller has praised it as \"Spain's best wine in terms of price and quality.\"\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714781659482,"sku":"A7B2C8D4E1F9G6H3J","price":1500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/dominio-de-pingus-flor-de-pingus-2007-551081.jpg?v=1779432105"},{"product_id":"dominio-de-pingus-flor-de-pingus-2008","title":"Dominio De Pingus Flor De Pingus 2010","description":"\u003cp\u003eFlor de Pingus is a wine made from younger vines located close to the famous Pingus plots. These vines, which are between 35 and 45 years old, contribute to the wine’s distinctive minerality. With a low harvest yield of a maximum of 25 hl\/ha, the wine ferments in large wooden barrels and matures for 14 months in a combination of new and used French oak barrels. It is bottled without fining or filtering, preserving its natural character. Flor de Pingus offers a quality and style similar to Pingus, but at a more affordable price. Since 2004, the wine has achieved an impressive 95-98 points from Robert Parker. It has been grown biodynamically since 2005 and received 96 points from Robert Parker.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714781790554,"sku":"4GJ7D2R9B3N1H5Q","price":1495.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2008-481897.jpg?v=1779432108"},{"product_id":"dominio-de-pingus-flor-de-pingus-2012","title":"Dominio De Pingus Flor De Pingus 2012","description":"\u003cp\u003e Flor de Pingus 2012 is made from 35-45 year old vines located close to the famous Pingus vineyards. This wine, made exclusively from Tempranillo grapes, has a low yield of a maximum of 25 hl\/ha. Fermentation takes place in large wooden barrels and the wine matures for 14 months in a combination of new and used French oak barrels from Pingus. It is bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Flor de Pingus shares many of the characteristics of Pingus, but is available at a more affordable price. The wine has received high ratings from Robert Parker, with scores ranging from 95-98 from 2004 onwards, while Pingus has achieved 98-100 points over the same period. In 2008, Jay Miller, Parker's representative in Spain, noted that \"For the price\/quality ratio, this may be Spain's best wine.\"\u003c\/p\u003e\n\n\n\u003cp\u003e The wine has been biodynamically grown since 2005.\u003c\/p\u003e\n\n\n \u003cp\u003eRating: Robert Parker: 93 points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782445914,"sku":"A1B2C3D4E5F6G7H8I9J","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2012-121466.jpg?v=1779432109"},{"product_id":"dominio-de-pingus-flor-de-pingus-2011","title":"Dominio De Pingus Flor De Pingus 2011","description":"\u003cp\u003e Flor de Pingus 2011 is an exquisite wine made from younger vines, between 35 and 45 years old, located close to the fields that produce the famous Pingus. This wine is made exclusively from Tempranillo grapes, with a limited harvest yield of a maximum of 25 hl\/ha. Fermentation takes place in large wooden barrels and the wine matures for 14 months in a combination of new and used French oak barrels. It is bottled without fining or filtering to preserve its natural character.\u003c\/p\u003e\n\n \u003cp\u003eFlor de Pingus offers a similar experience to Pingus, but at a more affordable price. The wine has received impressive reviews from Robert Parker, with ratings of 95-98 points since 2004. In 2008, it was recognized as one of Spain's best wines when looking at the price-quality ratio.\u003c\/p\u003e\n\n\u003cp\u003e The wine has been grown biodynamically since 2005.\u003c\/p\u003e\n\n\u003cp\u003e Rating: Robert Parker: 92 points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782544218,"sku":"A3B9D7F2G4H1K8L5M","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2013-324520.jpg?v=1779432109"},{"product_id":"dominio-de-pingus-flor-de-pingus-2015","title":"Dominio De Pingus Flor De Pingus 2015","description":"\u003cp\u003eFlor de Pingus is a fine Spanish wine made exclusively from Tempranillo grapes from vines that are between 40 and 60 years old. The wine undergoes fermentation in large wooden barrels and is aged for 14 months in a combination of new and used French oak barrels. It is bottled directly without fining or filtering. Flor de Pingus is renowned for its intense and full-bodied flavour profile, offering notes of fresh red cherries, blackberries, and sweet and smoky undertones, complemented by a light freshness and salty minerality. The 2015 vintage is particularly recognised for its harmonious balance and lively character.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782708058,"sku":"G7K5N3V9T2P8M1F","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2015-336599.jpg?v=1779432109"},{"product_id":"dominio-de-pingus-flor-de-pingus-2016","title":"Dominio De Pingus Flor De Pingus 2016","description":"\u003cp\u003eSince 2011, Peter Sisseck has focused on creating wines with juiciness and finesse rather than power. This results in wines that open up earlier and retain their fresh fruit longer. In the 2016 vintage, he shows his talent. Of Flor de Pingus, he notes: \"It has a little more alcohol and color than Pingus. 30% new barrels add a beautiful dimension and an almost seductive character. 100% Tempranillo.\"\u003c\/p\u003e\n\n\n\u003cp\u003e Flor de Pingus contains more alcohol than Pingus and is used to soften the new barrels so that they do not interfere with Pingus expressing its terroir and minerality. The wine comes from partially leased vineyards close to the plots that supply grapes to Pingus. The vines are between 40 and 60 years old and contribute a distinctive minerality.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck experiments with whole bunches of grapes among the lightly crushed grapes that ferment in 2,000 liter oak barrels. The wine matures for 14 months in a combination of new and used French barrels and is bottled without fining or filtering.\u003c\/p\u003e\n\n\n \u003cp\u003eFlor de Pingus mirrors Pingus, and the differences in quality are less than the price difference suggests. In 2008, Robert Parker's representative in Spain, Jay Miller, noted that \"For the price\/quality ratio, this may be Spain's best wine.\"\u003c\/p\u003e\n\n\n\u003cp\u003e The 2014 vintage was excellent, but was already surpassed in 2015. The warm 2016 vintage brings a remarkable freshness to the wine. Peter Sisseck continues his development away from the super concentrated expression and uses an increased harvest yield to achieve perfect balance.\u003c\/p\u003e\n\n\n\u003cp\u003e Spain does not disappoint. The wine is aromatic with notes of fresh red cherries and blackberries that blend with sweet and smoky notes from the barrel. It is powerful and full-bodied, but has an underlying fresh, salty minerality that makes the tannins take a back seat.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782806362,"sku":"G7T2Z9R4X3A8KJ1PQ","price":1495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2016-640766.jpg?v=1779432110"},{"product_id":"dominio-de-pingus-flor-de-pingus-2017","title":"Dominio De Pingus Flor De Pingus 2017","description":"\u003cp\u003e On April 28, 2017, Flor de Pingus 2017 quickly sold out due to frosty weather that significantly reduced the harvest. According to Peter Sisseck, this vintage has a beautiful color, intensity and freshness, which is due to the early harvest. Production was 47% less than the previous year, which has made the wine a sought-after collector's item with high prices at auctions.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine is made from grapes from vineyards close to the plots that also supply Pingus. The vines are between 40 and 60 years old, which gives the wine a distinct minerality. Sisseck experiments with whole bunches of grapes that ferment in 2,000 liter oak barrels. The wine is then matured for 14 months in a combination of new and used French barrels and bottled without fining or filtering.\u003c\/p\u003e\n\n\n \u003cp\u003eFlor de Pingus reflects Pingus in both quality and style. The wine is powerful and full-bodied with notes of plums, violets, spicy herbs and warm spices from the barrels. It has a fresh and salty minerality that balances the impressive tannins.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714782970202,"sku":"X8J3K9L2A7B5C6D","price":1395.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2017-698442.jpg?v=1779432110"},{"product_id":"dominio-de-pingus-flor-de-pingus-2018","title":"Dominio De Pingus Flor De Pingus 2018","description":"\u003cp\u003e After a challenging vintage in 2017, Flor de Pingus is back in full production in 2018. Peter Sisseck chose to start the harvest a little earlier than many others, from September 16 to October 8, resulting in grapes that were both beautifully ripe and almost perfect.\u003c\/p\u003e\n\n\n \u003cp\u003eFlor de Pingus is made from fruit from partially leased vineyards near Barrosso and San Cristóbal, which also contribute grapes to the famous Pingus. The vines here are between 40 and 60 years old, giving the wine a deep minerality and reducing stress during the dry summer months.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783134042,"sku":"G7K9B3D2F8M1Q6R","price":1395.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2018-667730.jpg?v=1779432112"},{"product_id":"dominio-de-pingus-flor-de-pingus-2019","title":"Dominio De Pingus Flor De Pingus 2019","description":"\u003cp\u003e The year 2019 brought hot and dry conditions in Ribera del Duero. To avoid too high an alcohol percentage and intense tannins, Peter Sisseck left more bunches on the vines. The old vines had sufficient water reserves, and from September 26th, grapes were harvested that were evenly ripened.\u003c\/p\u003e\n\n\n \u003cp\u003eFlor de Pingus is made from grapes from partially leased vineyards near Barrosso and San Cristóbal. Sisseck experiments with whole bunches among the lightly crushed grapes, which ferment in 2,000-liter oak barrels. The wine is aged for 14 months in a combination of 30% new French barrels and used Pingus barrels. It is bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Flor de Pingus mirrors Pingus, and the differences in quality are less than the price suggests. In 2008, Robert Parker's representative in Spain, Jay Miller, noted that \"For the price\/quality ratio, this may be Spain's best wine.\" This statement still holds true, although the price may not be appropriate for a typical weekday evening.\u003c\/p\u003e\n\n\n\u003cp\u003e Flor de Pingus is a powerful wine with notes of plums, violets and spicy herbs, complemented by warm spices from the barrels. The wine is full-bodied, but has a fresh, salty minerality that makes the tannins more subtle.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783232346,"sku":"A7D2K9F4QJ8W3Z1","price":1395.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2019-790151.jpg?v=1779432111"},{"product_id":"dominio-de-pingus-flor-de-pingus-2020","title":"Dominio De Pingus Flor De Pingus 2020","description":"\u003cp\u003e Flor de Pingus 2020 from Dominio De Pingus is a sought-after cult wine, created by Danish winemaker Peter Sisseck in Ribera Del Duero. This exquisite wine consists of 97% Tempranillo, 2.5% Grenache and 0.5% Viura, harvested from vines that are between 40 and 60 years old, which contributes to the wine's distinctive minerality.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine is aged in 25% new French oak barrels and previously used Pingus barrels, which adds an intense flavor experience. Flor de Pingus is a powerful and full-bodied wine with flavor notes of plums, violets and spicy herbs, accompanied by a fresh and salty minerality.\u003c\/p\u003e\n\n\n\u003cp\u003e Reviews:\u003cbr\u003e\n - Robert Parker: 95-96 points\u003cbr\u003e\n - Peñin Guide: 96 points\u003cbr\u003e\n - James Suckling: 94 points\u003cbr\u003e\n - Tim Atkin: 95 points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783363418,"sku":"Q8T3Z7F9B1K6M4X","price":1295.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-flor-de-pingus-2020-671655.jpg?v=1779432113"},{"product_id":"dominio-de-pingus-pingus-2013","title":"Dominio De Pingus, Pingus 2013","description":"\u003cp\u003e Pingus wine originates from two vineyards, Barrosso and San Cristóbal, where the vines are more than 65 years old. These 4.2 hectares provide grapes for around 30 barrels in the best years. After the frost damage in 2017, 2018 was an excellent year with both high quality and quantity.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck experiments with vinifying whole grape clusters, and in 2018 almost half of the clusters were included with stems. The wine is matured in French oak barrels, and in 2018 part of the wine was aged in large barrels for 21 months before bottling without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Robert Parker has praised the 2013 Pingus for its balance and elegance. Peter Sisseck established Dominio de Pingus in 1995, and the wine quickly achieved legendary status after Robert Parker's praise and high ratings. Four wines are produced: Pingus, PSI, Flor de Pingus and Amelia.\u003c\/p\u003e\n\n\n \u003cp\u003ePeter Sisseck's principles focus on terroir, old vines, low yields, selective grape selection, manual destemming, small fermentation tanks, cold fermentation, and no fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Pingus is renowned for its quality and intensity and has achieved international recognition. The name \"Pingus\" comes from Peter's childhood nickname. The wine is matured in new oak barrels, and the high fruit concentration ensures that the wine is not overwhelmed by wood flavors. It is an elite wine, produced in limited quantities and sold at high prices. Flor de Pingus is another wine from the winery, but the grapes for this one come from other fields and are vinified separately.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783494490,"sku":"G9H3K1N8W4Q5R7JXZ","price":8995.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2013-620124.jpg?v=1779432113"},{"product_id":"dominio-de-pingus-pingus-2015","title":"Dominio De Pingus, Pingus 2015","description":"\u003cp\u003eWith the 21st edition of Pingus, Peter Sisseck has created a wine that exudes remarkable richness, freshness and harmony. The grapes come from south-facing vineyards located at an altitude of 800 meters. The 2015 vintage was characterized by heat and drought, which resulted in an earlier harvest and a larger grape production. During the harvest and in the wine cellar, the grapes are carefully sorted, fermented in wooden barrels without the addition of yeast, and matured in used Burgundy barrels for 20 months. The wine is bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e The finished wine offers exotic aromas of violets, blackberries, cherries, figs, withered roses, dried fruits, mocha, caramel, mushrooms and forest floor. It is full-bodied and seductive with soft tannins wrapped in fruit and spices. The wine sets new standards for finesse and elegance in Ribera del Duero.\u003c\/p\u003e\n\n\n\u003cp\u003e RP 99 Points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783691098,"sku":"G8K7T3ZJ2Q6R9M5","price":9495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2015-237372.jpg?v=1779432114"},{"product_id":"dominio-de-pingus-pingus-2016","title":"Dominio De Pingus, Pingus 2016","description":"\u003cp\u003e Peter Sisseck focuses on creating wines with juiciness and finesse, making them more accessible and ensuring that the fruit remains fresh for longer. The 2016 vintage of Pingus focuses on lower alcohol content and less use of barrel aging compared to Flor de Pingus.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck describes this wine as being balanced and transparent, with a unique lightness, intensity and persistent taste. The wine is aged for around 20 months in used barrels and consists of 100% Tempranillo.\u003c\/p\u003e\n\n\n\u003cp\u003e Known for his tireless pursuit of perfection, Peter Sisseck manages to create wines that are both unique and remarkable.\u003c\/p\u003e\n\n\n\u003cp\u003e RP 100 Points\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783789402,"sku":"A1B2C3D4E5F6G7H8I9J","price":9495.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2016-757379.jpg?v=1779432114"},{"product_id":"dominio-de-pingus-pingus-2017","title":"Dominio De Pingus, Pingus 2017","description":"\u003cp\u003eDanish winemaker Peter Sisseck is famous for his iconic wine, Pingus, from Dominio de Pingus in Ribera del Duero, Spain. Sisseck has transformed the winery by implementing modern techniques, resulting in a perfect score of 100 points from renowned wine critic Robert Parker. This recognition has significantly increased the value of the wine, and select vintages can now cost over 10,000 kroner per bottle.\u003c\/p\u003e\n\n\n\u003cp\u003e Pingus is matured in new oak barrels, but the intense fruit flavour ensures that the woody notes do not dominate. Sisseck only produces around 6000 bottles annually, and the price is between 5000 and 10,000 kroner. Another wine from the vineyard, Flor de Pingus, is not a secondary wine to Pingus, as it is made from grapes from different fields and vinified separately.\u003c\/p\u003e\n\n\n \u003cp\u003eSisseck's principles for winemaking include: use of old vines on south-facing slopes, use of local Tempranillo grapes, low yields, strict selection of grapes, manual destemming, small fermentation tanks, relatively cool fermentation, use of new oak barrels, and no fining or filtering of the wine.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714783920474,"sku":"X4B3Z8Q1W5R7P9Y6D","price":8995.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2017-979985.jpg?v=1779432115"},{"product_id":"dominio-de-pingus-pingus-2018","title":"Dominio De Pingus, Pingus 2018","description":"\u003cp\u003e Pingus wine originates from two vineyards, Barrosso and San Cristóbal, where the vines are over 65 years old. These vineyards cover an area of ​​4.2 hectares and in good years around 30 casks are produced. After the frost in 2017, 2018 was an excellent year with both high quality and quantity.\u003c\/p\u003e\n\n\n \u003cp\u003ePeter Sisseck uses whole bunch vinification, and in 2018 almost half of the bunches were used with stems. The wine is aged in French oak barrels and remains in large barrels for 21 months before bottling without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Robert Parker has praised the 2018 Pingus for its balance and precision. The vines were planted in 1929 in La Horra, and the vineyards are both organic and biodynamically certified. In August 2020, 9,300 bottles were filled.\u003c\/p\u003e\n\n\n\u003cp\u003e Dominio de Pingus was founded by Peter Sisseck in 1995, and the wine quickly achieved legendary status after recognition from Robert Parker. Four wines are produced: Pingus, PSI, Flor de Pingus and Amelia. Sisseck's principles focus on terroir, old vines, low yields and careful selection of grapes. No fining or filtration is used.\u003c\/p\u003e\n\n\n \u003cp\u003ePingus is renowned for its quality and intensity and has achieved international recognition. The project was named \"Pingus\" after Peter's nickname. When the first vintage was presented in 1996, the wine immediately became a legend and prices rose significantly.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck draws inspiration from Bordeaux, and Pingus is known for its fruit concentration and use of new oak barrels. Only around 6,000 bottles are produced annually, and prices vary between 5,000 and 10,000 DKK. Flor de Pingus is another wine from the vineyard, but it is not considered a secondary wine to Pingus.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714784018778,"sku":"G7H2X9R4Z1L8Q5P","price":8995.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2018-817825.jpg?v=1779432115"},{"product_id":"dominio-de-pingus-pingus-2019","title":"Dominio De Pingus, Pingus 2019","description":"\u003cp\u003ePingus wine originates from two vineyards, Barrosso and San Cristóbal, where the vines are over 65 years old. These vineyards cover an area of ​​4.2 hectares and in good years can deliver grapes for around 30 barrels. After the frost damage in 2017, 2018 was a year of both high quality and quantity.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck uses whole bunch vinification, and in this vintage almost half of the bunches were used with stems. The wine is matured in French oak barrels, some of which have previously been used for Flor de Pingus. From 2018, part of the wine was aged in large barrels for 21 months before being bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Robert Parker described the 2019 Pingus as a harmonious, elegant and precise wine with 14% alcohol and a velvety mouthfeel. 7,900 bottles were produced and bottled in September 2021.\u003c\/p\u003e\n\n\n \u003cp\u003eDominio de Pingus was founded by Peter Sisseck in 1995, and the wine achieved legendary status when Robert Parker awarded it up to 100 points. Four wines are produced: Pingus, PSI, Flor de Pingus and Amelia.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck's principles focus on terroir, old vines, low yields, selective grape selection, manual destemming, small fermentation tanks, cold fermentation, and no fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e Pingus is one of the most recognized wines from Spain, known for its quality and intensity. The name \"Pingus\" comes from Peter's childhood nickname. The wine became legendary when Robert Parker gave it 96-100 points in 1996, resulting in high demand and high prices.\u003c\/p\u003e\n\n\n\u003cp\u003e Peter Sisseck was inspired to enter the world of wine after childhood visits to Bordeaux with his uncle Peter Vinding-Diers. Although Pingus has a Spanish temperament, the inspiration is drawn from Bordeaux, especially from wines like Le Pin and Valandraud.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714784084314,"sku":"G5H7J4K9Q2W8R3P","price":8995.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2019-979007.jpg?v=1779432117"},{"product_id":"dominio-de-pingus-pingus-2020","title":"Dominio De Pingus, Pingus 2020","description":"\u003cp\u003e Viña Pedrosa Reserva is a wine made exclusively from Tinta del País (Tempranillo) from vineyards located at an altitude of 840 meters. The grapes are hand-picked and the wine is aged for 24 months in both French and American oak barrels, followed by a minimum of 12 months in bottle.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine presents a deep cherry red hue with purple tones and offers aromas of ripe cherries, blackberries, licorice, cinnamon and tobacco. The taste is intense with a juicy acidity and pronounced tannins, which ensures the wine a long shelf life. The aftertaste is persistent and pleasant.\u003c\/p\u003e\n\n\n\u003cp\u003e Viña Pedrosa Reserva can be aged for several years before serving. It is an excellent choice for hearty stews with beef, lamb or game, as well as grilled vegetables such as squash or eggplant. Recommended serving temperature is 15-17 degrees, and the wine can be enjoyed until 2030.\u003c\/p\u003e\n\n\n \u003cp\u003e94 points - Robert Parker\/Wine Advocate, December 2019\u003cbr\u003e\n \"The impressive 2016 Viña Pedrosa Reserva is a classic example of ripe Tempranillo from Ribera del Duero, reflecting the Castilian weather and calcareous soils, which give it a chalky mouthfeel. It is juicy and slightly chewy, but has plenty of fruit to balance the tannins, and it has a good structure that goes well with regional dishes such as roast lamb or suckling pig. 2016 was a cooler year, and the wine shows very good balance and freshness. 68,805 bottles were produced and it was bottled in January 2018.\"\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714784182618,"sku":"G4H8T2P7F1J9Q3X","price":8995.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-de-pingus-pingus-2020-752322.jpg?v=1779432116"},{"product_id":"dominio-del-aguila-reserva-2019-owc","title":"Dominio del Aguila Reserva 2020","description":"\u003cp\u003eDominio del Águila Reserva is an exquisite red wine from Ribera del Duero, created by Dominio del Águila in La Aguilera, Burgos. The winery was established in 2010 by Jorge Monzón and Isabel Rodero. Jorge has a background in oenology from Bordeaux and has worked at prestigious wineries such as Romanée-Conti and Vega Sicilia.\u003c\/p\u003e\n\n\n\u003cp\u003e They cultivate 30 hectares of organic vineyards, where Tempranillo is the dominant grape variety, complemented by Bobal, Garnacha and Albillo. The vineyard, which is over 85 years old, is located on calcareous sandy soil at an altitude of 900 meters above sea level.\u003c\/p\u003e\n\n\n\u003cp\u003e Dominio del Águila Reserva undergoes fermentation and maceration of the entire grape harvest in stainless steel tanks with natural yeasts. After a long maceration period, the wine is transferred to French oak barrels, where it undergoes malolactic fermentation and matures for 35 months.\u003c\/p\u003e\n\n\n\u003cp\u003e Dominio del Águila Reserva is a complex and mature wine that will continue to develop over time.\u003c\/p\u003e","brand":"Dominio De Pingus","offers":[{"title":"Default Title","offer_id":47714784543066,"sku":"G7D8K3P9B2R4M6TQZ","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-del-aguila-reserva-2019-owc-619665.jpg?v=1779432118"},{"product_id":"dominio-del-aguilo-gran-reserva-2014","title":"Dominio del Águilo Gran Reserva 2014","description":"\u003cp\u003e Gran Reserva 2014 is a unique wine, aged for 45 months in oak barrels and produced in limited quantities. It has great potential for aging and appears youthful upon release. Compared to the 2013 edition, this vintage is more aromatic and complex, with an accessible and deep taste and fine tannins. The wine is wonderfully balanced and will develop beautifully over time. In June 2018, 3,051 bottles and 43 magnums were bottled without filtration.\u003c\/p\u003e","brand":"Dominio Del Aguila","offers":[{"title":"Default Title","offer_id":47714784936282,"sku":"A4G7B9Q3J2K5M8R","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/dominio-del-aguilo-gran-reserva-2014-827195.jpg?v=1779432118"},{"product_id":"hacienda-monasterio-reserva-2020","title":"Hacienda Monasterio Reserva 2020","description":"\u003cp\u003eHacienda Monasterio is known as one of the finest wines in the region, thanks to a low harvest yield. The wine is typically composed of 80% Tempranillo, 15% Cabernet Sauvignon and 5% Merlot, although this blend can vary. It is aged for up to 24 months in small barriques, 33% of which are new.\u003c\/p\u003e\n\n\n\u003cp\u003e About 14,000 cases are produced annually, which corresponds to approximately 21 hl\/ha. High quality requirements are set, and a careful selection is made for the final blend. Before selection, the yield is normally 26 hl\/ha. After fermentation, part of the wine remains in the marc, but only 5% of this is used in the final wine. A full 95% of the wine runs naturally from the fermentation vat.\u003c\/p\u003e\n\n\n\u003cp\u003e The low yield is due to the limited water supply and nutrient content of the soil, which requires a large distance between the vines. Tempranillo is mainly grown in the traditional bush form, which results in a low yield per vine and per hectare.\u003c\/p\u003e\n\n\n\u003cp\u003e Hacienda Monasterio\u003c\/p\u003e","brand":"Hacienda Monasterio","offers":[{"title":"Default Title","offer_id":47714800402778,"sku":"A4G7T3K8B2H5M9Q1J","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/hacienda-monasterio-reserva-2017-373238.jpg?v=1779432212"},{"product_id":"lopez-cristobal-bagus-2017","title":"López Cristóbal Bagús 2017","description":"\u003cp\u003e Experience the exquisite quality of Ribera del Duero with this excellent Tempranillo from López Cristóbal. Bagus requires some time after opening to reach its full potential, but rewards you with a deep, intense wine with well-balanced notes and refined nuances. After 14 months of aging in new oak barrels and a further 18 months in bottle, it presents a complex flavor profile with ripe fruits, spices, dark chocolate, berries, coffee and herbs.\u003c\/p\u003e","brand":"López Cristóbal","offers":[{"title":"Default Title","offer_id":47714842968410,"sku":"G7Y3P8KQ6W1VZ4B","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/lopez-cristobal-bagus-2017-441479.jpg?v=1779432314"},{"product_id":"lopez-cristobal-crianza-2016","title":"López Cristóbal Crianza 2016","description":"\u003cp\u003eLópez Cristóbal Crianza 2016 is a sophisticated Ribera del Duero that exudes elegance. This wine is both juicy and fruity, and it delivers a silky smooth taste experience with notes of dark red berries, a lively acidity and a harmonious balance. Spices, herbs and well-integrated barrel notes highlight the pure fruit character. The finish is both long-lasting and nuanced. An exquisite wine that excites from the first sip.\u003c\/p\u003e","brand":"López Cristóbal","offers":[{"title":"Default Title","offer_id":47714843525466,"sku":"G7T4K9XY8QZR1WJ","price":129.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/lopez-cristobal-crianza-2016-969690.jpg?v=1779432316"},{"product_id":"lopez-cristobal-reserva-2015","title":"López Cristóbal Reserva 2015","description":"\u003cp\u003eLópez Cristobal Reserva is an exquisite red wine from the renowned López Cristóbal winery, located in the prestigious Ribera del Duero region. This wine is a harmonious blend of Merlot and Tempranillo grapes, originating from the 35-year-old Finca Valera vineyard. The vineyard is known for its clayey limestone soil and is located at an altitude of 840 meters above sea level. The grapes are carefully picked by hand and undergo a thorough sorting. The wine is fermented at 30ºC and matured for 16 months in French and American oak barrels, which are between one and three years old. After maturation, the wine is allowed to develop further in the bottle for two years before being made available to wine lovers.\u003c\/p\u003e","brand":"López Cristóbal","offers":[{"title":"Default Title","offer_id":47714843591002,"sku":"A1B2C3D4E5F6G7H8I9J","price":199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/lopez-cristobal-reserva-2015-987847.jpg?v=1779432315"},{"product_id":"marques-de-murrieta-castillo-ygay-gran-reserva-especial-1985","title":"Marques de Murrieta Castillo Ygay - Gran Reserva Especial 1985","description":"\u003cp\u003eMarques de Murrieta - Gran Reserva Especial 1985 is one of the most famous wines from Spain, along with Vega Sicilia and Pingus. This wine comes from the La Plana vineyard, which is located almost 500 meters above sea level, where old vines of tempranillo and mazuelo thrive in calcareous soil. The grapes, consisting of 86% tempranillo and 14% mazuelo, are vinified separately and matured for 28 months in both American and French oak barrels. After this process, the wines are blended and aged for another 6 months in cement vats before being bottled and aged for at least 3 years. When the wine is released, it is 9 years old but still fresh. It has a deep color with a violet hue, and the aroma offers notes of cherry, dill, cloves, vanilla, blackcurrant, leather and orange. The taste is well balanced with dark, spicy fruit, fresh acidity and fine tannins. The wine has the potential to develop for 40-50 years and becomes more complex with age. If enjoyed young, it is recommended to decant the wine 1-2 hours before serving at 15-16 degrees.\u003c\/p\u003e\n\n\n \u003cp\u003eMarqués de Murrieta is a well-known name in the Rioja region. In 1844, Luciano de Murrieta focused on quality in the area, inspired by his experience in Bordeaux. In 1878, he established the Ygay estate, which is today one of Spain's most prestigious wine houses. From the more than 300 hectares of land, five wines are produced, including the iconic Dalmau and Castillo Ygay Gran Reserva Especial. In addition, one of Spain's most recognized white wines, Capellanía, is produced. Marqués de Murrieta also owns Pazo Barrantes in Rias Baixas, which is known for some of Galicia's finest white wines. In 2016, they were honored with the 'Elle Gourmet Award for the Best Winery'.\u003c\/p\u003e","brand":"Marques de Murrieta","offers":[{"title":"Default Title","offer_id":47714857648474,"sku":"A9K4D7M8Q2F1W3R","price":3495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/marques-de-murrieta-gran-reserva-especial-1985-932626.jpg?v=1779432419"},{"product_id":"marques-de-murrieta-castillo-ygay-gran-reserva-especial-2009","title":"Marques de Murrieta Castillo Ygay - Gran Reserva Especial 2009","description":"\u003cp\u003eMarqués de Murrieta Castillo Ygay Gran Reserva Especial is one of the most famous wines from Spain, along with Vega Sicilia and Pingus. This wine comes from the La Plana vineyard, located at an altitude of almost 500 meters, where old vines of Tempranillo and Mazuelo thrive in calcareous soil. The Tempranillo (86%) and Mazuelo (14%) grapes are vinified separately and matured for 28 months in both American and French oak barrels. The wines are then blended and aged for a further 6 months in cement vats before spending at least 3 years in bottle.\u003c\/p\u003e\n\n\n\u003cp\u003e At launch, the wine is 9 years old but still fresh. It has a deep color with a violet hue, and the aroma reveals notes of cherry, dill, cloves, vanilla, blackcurrant, leather and orange. The palate is well balanced with dark, spicy fruit, a fresh acidity and delicate tannins, creating a wine in perfect harmony.\u003c\/p\u003e\n\n\n \u003cp\u003eYgay has the potential to develop for 40-50 years and achieve greater complexity. If enjoyed in its youth, it is recommended to decant the wine 1-2 hours before serving at 15-16 degrees.\u003c\/p\u003e\n\n\n\u003cp\u003e Marqués de Murrieta is a renowned name in Rioja, founded by Luciano de Murrieta in 1844. The Ygay estate, acquired in 1878, is now among Spain's most prestigious wine houses. From its 300-plus hectares, only five wines are produced, including the iconic Dalmau and Castillo Ygay Gran Reserva Especial. In addition, one of Spain's most renowned white wines, Capellanía, is produced.\u003c\/p\u003e\n\n\n\u003cp\u003e The Marqués de Murrieta also owns Pazo Barrantes in Rias Baixas, which is known for some of Galicia's finest white wines.\u003c\/p\u003e\n\n\n\u003cp\u003e In 2016, the winery was honored with the 'Elle Gourmet Award for the Best Winery'.\u003c\/p\u003e","brand":"Marques de Murrieta","offers":[{"title":"Default Title","offer_id":47714858238298,"sku":"A7B9K3T5X2R8M1J4Z","price":2495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/marques-de-murrieta-gran-reserva-especial-2009-817867.jpg?v=1779432419"},{"product_id":"marques-de-murrieta-reserva-magnum-2019","title":"Marqués de Murrieta Reserva Magnum 2019","description":"\u003cp\u003eMarqués de Murrieta Reserva is a Rioja wine that combines modern and classic features. The grapes from Finca Ygay contribute a red, mineral fruit profile that harmonizes with the traditional barrel notes of the region. The wine is composed of approximately 85% Tempranillo, with the remainder consisting of Mazuelo, Graciano and Garnacha. After a year of maturation in American oak barrels, the wine is blended and matures for another year in barrel and two years in bottle.\u003c\/p\u003e\n\n\n\u003cp\u003e The nose is deep and complex with nuances of cherry, strawberry, blueberry, herbs, hazelnut, vanilla, cinnamon and dill. The tannins are finely polished and the acidity is subtle. This Reserva exudes a rare finesse and elegance, making it ideal for both relaxation and meals, especially grilled, roasted or braised meats as well as dishes with mushrooms and root vegetables. We recommend decanting the wine 1-2 hours before serving at a temperature of 15-16 degrees. It is excellent now, but can also be stored for up to 20 years from the year of harvest.\u003c\/p\u003e\n\n\n \u003cp\u003e94 points - Robert Parker's Wine Advocate, July 2022\u003c\/p\u003e","brand":"Marques de Murrieta","offers":[{"title":"Default Title","offer_id":47714858271066,"sku":"G7K9B3QZ1X4FJ6M","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/marques-de-murrieta-reserva-magnum-2019-836855.jpg?v=1779432422"},{"product_id":"marques-de-murrieta-dalmau-reserva-2014","title":"Marques de Murrieta, Dalmau Reserva 2014","description":"\u003cp\u003e Dalmau 2016 represents one of the most sophisticated vintages from Murrieta. This wine is created from Tempranillo, Graciano, and Cabernet Sauvignon from 95-year-old vines in 'Canajas', located 465 meters above sea level. The calcareous soil and Murrieta's dedicated work result in a low yield with grapes of high concentration. The grapes are carefully selected and the wine is fermented at 24 degrees in steel tanks. After fermentation, the wine matures for 19 months in new French oak barrels and another 3 years in bottle.\u003c\/p\u003e\n\n\n \u003cp\u003eDalmau stands out with a discreet barrel character and intensity from the old Cabernet Sauvignon grapes. The aroma offers nuances of blackcurrant, blackberry, paprika and mocha, while the taste is characterized by Tempranillo with notes of red, dark and spicy fruit, prunes, tobacco and cedar. The ripe tannins and Tempranillo's natural acidity create a harmonious balance and a complex aftertaste.\u003c\/p\u003e\n\n\n\u003cp\u003e Perfect for serving with quality meats such as rib-eye, entrecôte or lamb crown marinated in garlic. Should be aired for 1-2 hours before serving at a temperature of 15-16 degrees. The wine can be stored for up to 25 years from the year of harvest.\u003c\/p\u003e\n\n\n\u003cp\u003e 94-95 points - Robert Parker\/The Wine Advocate, June 2019\u003cbr\u003e\n 95 points and test winner in Reserva test - Your Wine Guide, August 2020\u003c\/p\u003e","brand":"Marques de Murrieta","offers":[{"title":"Default Title","offer_id":47714858402138,"sku":"A7B4C9D1E2F3G6H","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/marques-de-murrieta-dalmau-reserva-2014-809574.jpg?v=1779432422"},{"product_id":"marques-de-vargas-gran-reserva-2012","title":"Marques de Vargas Gran Reserva 2012","description":"\u003cp\u003e Gran Reserva from Marqués de Vargas is a red wine that exudes both strength and elegance. It is produced only in the most exceptional vintages and matures for a minimum of five years. The composition consists of 85% Tempranillo, 10% Mazuelo and 5% Garnacha, resulting in a complex flavor profile. The grapes undergo fermentation in temperature-controlled steel tanks, followed by 24 months of aging in oak barrels and a further 36 months in bottle.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine presents itself with a ruby ​​red hue and an aroma of dark berries and spices. It is characterized by a harmonious balance, a full body, pleasant tannins and a persistent aftertaste. It is ideal with lamb, spicy food or beef dishes, but can also be enjoyed on its own.\u003c\/p\u003e","brand":"Marques de Vargas","offers":[{"title":"Default Title","offer_id":47714859057498,"sku":"X3R9K8QF1Z4JH2L","price":349.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/marques-de-vargas-gran-reserva-2012-667398.jpg?v=1779432424"},{"product_id":"marques-de-vargas-hacienda-pradolagar-2015","title":"Marques de Vargas Hacienda Pradolagar 2015","description":"\u003cp\u003eThe grapes are hand-selected and placed in 15 kg crates. Only 2,500 liters of this wine are aged in new Russian and French oak barrels. At Marques de Vargas, sustainable farming is practiced without the use of herbicides or pesticides. The wine is made traditionally but with modern technology, and it is bottled without fining or filtering.\u003c\/p\u003e\n\n\n\u003cp\u003e The \"La Victoria\" vineyard extends over 3.3 hectares and has 50-year-old vines growing in clay and calcareous soil.\u003c\/p\u003e\n\n\n\u003cp\u003e Grapes: 52% Tempranillo, 35% Cabernet Sauvignon, 8% Garnacha, 2% Maturana, 3% Graciano.\u003c\/p\u003e\n\n\n\u003cp\u003e Production process: The grapes are destemmed in the classic way. Fermentation takes place in a 3,000 kg stainless steel tank over 15 days at 31ºC, with daily pumping over and punching, and 20 days of maceration.\u003c\/p\u003e\n\n\n\u003cp\u003e Ageing: Malolactic fermentation takes place in both tanks and barrels. The wine is aged for 24 months in new French and Russian oak barrels, with regular taxes every 4 months initially and then every 6 months.\u003c\/p\u003e\n\n\n\u003cp\u003e Bottled in January 2018.\u003c\/p\u003e\n\n\n\u003cp\u003e Production: 3,000 bottles (750 ml).\u003c\/p\u003e\n\n\n\u003cp\u003e Alcohol content: 14%.\u003c\/p\u003e\n\n\n \u003cp\u003eVintage 2015: An excellent DOCa. Rioja with a favorable climate that ensured an excellent vegetative and hygienic condition as well as moderate production yields.\u003c\/p\u003e\n\n\n\u003cp\u003e Tasting notes: The wine has a ruby ​​red color and an intense aroma with notes of balsamic, spices, mint, truffle and a sweet background. It has a good structure, is round and broad with elegant, polished sweet tannins.\u003c\/p\u003e\n\n\n\u003cp\u003e Serving temperature: 17-18ºC. It is recommended to decant the wine before serving.\u003c\/p\u003e","brand":"Marques de Vargas","offers":[{"title":"Default Title","offer_id":47714859942234,"sku":"K8R2X4C9VQ1J6H5","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/marques-de-vargas-hacienda-pradolagar-2016-995580.jpg?v=1779432426"},{"product_id":"marques-de-vargas-sellecion-privada-2014","title":"Marques de Vargas Selleción Privada 2014","description":"\u003cp\u003ePrivate Selection is an exquisite wine produced only in the most excellent vintages with grapes from our oldest vineyards, recognized as unique by the Ministry of Agriculture. The wine is aged for 19 months in new French oak barrels. It presents a cherry red color and lively aromas that are in perfect harmony. The taste reveals well-integrated nuances of wood and red and black fruit with a good maturity. It is both elegant and welcoming with a distinctive structure and has great potential for aging.\u003c\/p\u003e","brand":"Marques de Vargas","offers":[{"title":"Default Title","offer_id":47714860368218,"sku":"A3B5C7D9E2F1G4H8J","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/marques-de-vargas-sellecion-privada-2014-126730.jpg?v=1779432427"},{"product_id":"muga-aro-2019-rioja-spanien","title":"Muga ARO 2019, Rioja Spain","description":"\u003cp\u003eMuga Aro is a fine wine made from 60-year-old vines, consisting of 70% Tempranillo and 30% Graciano. The wine undergoes natural fermentation and is aged for 24 months, 18 of which are in new French oak barrels. It presents a deep dark red hue and an intense aroma of blackcurrant, olive, mocha, truffle, earth, herbs and cocoa. The taste is powerful, deep and elegant with a fresh and mineral character. Aro is only made in the best vintages and is considered one of Spain's finest wines. It can be enjoyed young after a few hours in a carafe or stored for up to 20 years. Serve at 15-16 degrees with lamb, game or beef.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine has an intense black cherry colour with purple tones and is almost opaque. The nose is concentrated and deep with notes of red fruit, wild berries and black pepper. On the palate it is full-bodied with firm tannins and a balanced acidity, rich in fruit, minerals and spices. The finish is long, full-bodied and elegant.\u003c\/p\u003e\n\n\n \u003cp\u003e100 points - James Suckling, July 2019: \"I'm speechless about this wine. It's so deep and vertical with a fantastic texture of super polished tannins and juicy acidity. Full body. Yet it's supple. Blackberries, black olives, chocolate, stone, cement and dried rosemary. A crazy wine. A blend of tempranillo and graciano. Release late 2019. Better in 2024, but so great to taste young.\"\u003c\/p\u003e\n\n\n\u003cp\u003e Muga\u003c\/p\u003e","brand":"Mr. Bitter","offers":[{"title":"Default Title","offer_id":47714878062938,"sku":"A3B7D9F4G6H2J1KQZ","price":2495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/muga-aro-2019-rioja-spanien-857987.jpg?v=1779432446"},{"product_id":"muga-selection-especial-reserva-2014","title":"Muga Selection Especial Reserva 2014","description":"\u003cp\u003eMuga Selección Especial is created from carefully selected grapes from Muga's most prestigious vineyards, where the oldest vines are found. The composition consists of 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano. The wine undergoes fermentation with the grapes' natural yeasts and is aged for 6 months in wooden vats, followed by 26 months in French oak barrels and a minimum of 12 months in bottle.\u003c\/p\u003e\n\n\u003cp\u003e An improved version of Muga Reserva, this wine is among Muga's most sophisticated. It offers a silky and fresh fruity aroma with nuances of cherry and blueberry, as well as hints of herbs, earth and flowers. A spicy base of vanilla, chocolate and tobacco adds depth to the wine. On the palate, the wine is full-bodied, with a harmonious balance between fruit, spices, tannins, acidity and a light sweetness from the barrel aging.\u003c\/p\u003e\n\n \u003cp\u003eFor optimal enjoyment, it is recommended to decant the wine a few hours before serving at a temperature of 14-16 degrees. It is an excellent choice for dishes with veal, lamb or game, and can be served with beans and chorizo ​​or grilled vegetables such as zucchini, eggplant and red peppers seasoned with oil, garlic and barbecue spices.\u003c\/p\u003e","brand":"Muga","offers":[{"title":"Default Title","offer_id":47714879832410,"sku":"G7Q9Z4K1N3X8V5R","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/muga-selection-especial-reserva-2014-680704.jpg?v=1779432447"},{"product_id":"ontanon-gran-reserva-rioja-2011","title":"Ontañón Gran Reserva Rioja 2011","description":"\u003cp\u003eOntañón Gran Reserva is a Spanish wine that exudes intensity and warmth. It is composed of 85% Tempranillo and a little Graciano, grown in the eastern part of Rioja. The grapes come from old vineyards and the wine has been aged for 36 months in oak barrels, followed by 7 years of bottle aging.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine presents powerful aromas of black cherries, prunes, pipe tobacco, dark roasted spices, vanilla, truffle, smoke and balsamic. The palate is rich in cocoa and woody notes, with a deep and concentrated character, ending with a dry, full-bodied and fresh acidity.\u003c\/p\u003e\n\n\n\u003cp\u003e It is ideal for simmering dishes with meat, mushrooms, root vegetables and herbs. The wine should be enjoyed within 20 years of the harvest year and served at a temperature of 16-18 degrees.\u003c\/p\u003e","brand":"Ontañón","offers":[{"title":"Default Title","offer_id":47714889924954,"sku":"4H8R3K1W9QZ5JX2L1","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/ontanon-gran-reserva-rioja-2011-818217.jpg?v=1779432454"},{"product_id":"ontanon-reserva-2015","title":"Ontañón Reserva 2015","description":"\u003cp\u003eOntañón Reserva represents a traditional Rioja wine, primarily composed of 95% Tempranillo with a touch of Graciano. The grapes are grown along the left bank of the Ebro River in eastern Rioja. The wine is aged for 24 months in both French and American oak barrels, followed by a further 24 months in bottle.\u003c\/p\u003e\n\n\n\u003cp\u003e The nose is complex with nuances of black cherries, pipe tobacco, dark spices, vanilla, smoke and balsamic. The taste highlights cocoa and woody notes, while the aftertaste presents a clean and well-balanced fruit profile.\u003c\/p\u003e\n\n\n\u003cp\u003e Ontañón Reserva is an excellent example of a classic Rioja Reserva.\u003c\/p\u003e","brand":"DH Wines","offers":[{"title":"Default Title","offer_id":47714890056026,"sku":"B3F8G1K9Q4R2S7L","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/files\/Ontanon-Reserva.jpg?v=1779432457"},{"product_id":"ontanon-rioja-crianza-2019-spanien","title":"Ontañón Rioja Crianza 2019, Spain","description":"\u003cp\u003eOntañón Crianza is a classic Rioja wine, composed of 90% Tempranillo and 10% Garnacha, grown in eastern Rioja. After destemming and crushing, the grapes undergo fermentation, after which the wine is aged for 12 months in both French and American oak barrels. After another year of maturation in the bottle, the wine is ready to be enjoyed.\u003c\/p\u003e\n\n\n\u003cp\u003e The wine presents a rich aroma of black cherries, spices, crème fraiche and balsamic. The taste is characterized by cocoa and woody notes, ending with a clean and fruity aftertaste. It is ideal with dishes such as roast pork, duck, lamb crown, Iberian ham or grilled vegetarian dishes.\u003c\/p\u003e\n\n\n\u003cp\u003e Ontañón Crianza 2017 was honored with a gold medal at the Concours Mondial Bruxelles 2021.\u003c\/p\u003e","brand":"Ontañón","offers":[{"title":"Default Title","offer_id":47714890121562,"sku":"G7K9T3Q8M1X5W2Z","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/ontanon-rioja-crianza-2019-spanien-984833.jpg?v=1779432456"},{"product_id":"pintia-2018-toro-tempos-vega-sicilia-spanien","title":"Pintia 2018 Toro Tempos Vega Sicilia, Spain","description":"\u003cp\u003ePintia represents Vega Sicilia's venture into the Toro region, where the renowned Spanish winery, Bodegas Vega Sicilia, has acquired 96 hectares of vineyards. Pintia has quickly established itself as one of the leading wineries in the area, and already with their debut vintage in 2001 they achieved great recognition. The combination of low yields, a harsh climate and the careful winemaking of Xavier Ausás López de Castro creates wines of exceptional intensity and character. The wine is made from tinta del toro (tempranillo) and matures for 12-15 months in both French and American oak barrels. It presents itself with a deep ruby ​​red color and complex aromas of dark forest berries, vanilla, leather and tobacco. Robert Parker has awarded the wine 95+ points, while James Suckling has given it 96 points.\u003c\/p\u003e","brand":"Pintia","offers":[{"title":"Default Title","offer_id":47714895003994,"sku":"G4X9K2N8V7Q3W1Z","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/pintia-2018-toro-tempos-vega-sicilia-spanien-366051.jpg?v=1779432466"},{"product_id":"primula-vina-tales-salamanca-toro-2019","title":"Primula Vina Tales – Salamanca Toro 2019","description":"\u003cp\u003e The wine is aged for 13 months in French oak barrels, both new and 2-4 years old, followed by at least 9 months in bottle. The 2019 vintage is limited to just 7,000 bottles. It presents an intense aroma with hints of currants, banana, pastry, cocoa, coffee and cloves. The palate is well-structured and serious, with soft, round tannins and a harmonious balance between acidity and ripeness. The prominent flavor notes include coffee, cocoa, blackberry and currants. This wine is ideal with roasted or grilled meats, simmered dishes and spicy foods.\u003c\/p\u003e","brand":"Primula Vina Tales","offers":[{"title":"Default Title","offer_id":47714902737242,"sku":"A7B8C9D0E1F2G3H","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/primula-vina-tales-salamanca-toro-2019-418099.jpg?v=1779432479"},{"product_id":"primula-vina-tales-amanecer-salamanca-toro-2019","title":"Primula Vina Tales Amanecer – Salamanca Toro 2019","description":"\u003cp\u003eThis wine has matured for 16 months in French oak barrels and a further 12 months in bottle. The 2019 vintage is limited to just 1130 bottles. The aroma is complex with hints of violets, fireplace ash, blueberries and currants. The palate is silky with mild tannins, notes of black plum, cocoa and a balsamic finish. Ideal with roasted or grilled meats and spicy dishes.\u003c\/p\u003e","brand":"Primula Vina Tales","offers":[{"title":"Default Title","offer_id":47714902770010,"sku":"A4B7C2D5E8F1G9H","price":339.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/primula-vina-tales-amanecer-salamanca-toro-2019-365813.jpg?v=1779432479"},{"product_id":"psi-2020-ribera-del-duero-peter-sisseck","title":"Psi 2018 Ribera Del Duero, Peter Sisseck","description":"\u003cp\u003ePeter Sisseck, a respected Danish winemaker, produces some of the most outstanding Spanish wines at his winery in Quintanilla de Onesimo. This wine is made exclusively from Tempranillo grapes and has been aged for 14 months in new French oak barrels. It presents an intense red color and a delicate flavor with a touch of freshness, making it ideal for pork dishes. The wine has achieved an impressive score of 94 points from Robert Parker.\u003c\/p\u003e","brand":"PSI","offers":[{"title":"Default Title","offer_id":47714903195994,"sku":"G7N4K1T9R6XJQZ8Y2L3PR","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/psi-2020-ribera-del-duero-peter-sisseck-610090.jpg?v=1779432481"},{"product_id":"ribera-del-duero-vega-sicllia-unico-2012","title":"Ribera Del Duero Vega Sicllia Unico 2012","description":"\u003cp\u003eDiscover one of the most iconic wines from Spain: Vega-Sicilia Unico. This wine is famous for its special blend of tradition and innovation. Vega-Sicilia has 1,000 hectares of land, of which 210 hectares are planted with vines, mainly Tempranillo and Cabernet Sauvignon.\u003c\/p\u003e\n\n\n\u003cp\u003e Unico is produced from 35-year-old vines that are grown organically. The grapes are harvested manually and fermented in stainless steel without the use of foreign yeast strains. The wine is aged in both small French and American barrels as well as large old barrels, creating a complex flavor profile.\u003c\/p\u003e\n\n\n\u003cp\u003e Unico is a full-bodied and elegant wine with notes of vanilla, coconut, chocolate, licorice, cedar, fresh pipe tobacco, cherries, mirabelle plums and blueberries. It rewards patience and can be enjoyed after further aging or careful decanting.\u003c\/p\u003e\n\n\n\u003cp\u003e Recommended by Robert Parker - The Wine Advocate.\u003c\/p\u003e","brand":"Vega Sicllia","offers":[{"title":"Default Title","offer_id":47714909061466,"sku":"G4T9D3Z6F2WQ7P8MZ","price":3495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/products\/ribera-del-duero-vega-sicllia-unico-2012-166230.jpg?v=1779432552"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5435\/0170\/collections\/PSI-2021-Ribera-Del-Duero.jpg?v=1760776527","url":"https:\/\/dh-wines.com\/collections\/spansk-rodvin.oembed?page=4","provider":"DH Wines","version":"1.0","type":"link"}