Barbera

The exquisite Barbera d'Alba "Trevie" is made exclusively from Barbera grapes, primarily from three unique vineyards located in Monforte, Castiglione Falletto and...

Casali del Barone Barbera 150+1 2024 is a modern interpretation of the classic Piedmontese grape Barbera , created as a tribute to...

Réva is a dynamic and quality-focused winery in Monforte d'Alba, working according to organic principles and with great respect for the terroir....

Ressia Barbera D'Alba DOC Vigna Canova Green 2022 presents itself with a deep ruby ​​red color and subtle violet nuances. The aroma...

Barbera d'Alba Superiore “Centobricchi” 2021 is an intense and elegant red wine from Piedmont in northwestern Italy – an area world-renowned for...

This wine from Faliero shows the classic charm of Barbera – a grape known especially in Piedmont for its juiciness, freshness and...

Bruno Giacosa's 2021 Barbera d'Alba is a standout wine from one of Piemonte, Italy's most esteemed winemakers. Renowned for crafting wines of...

Vigna Scarrone is an organic wine from Castiglione Falletto, made from old Barbera vines that give a low yield. The grapes undergo...

The wine presents a shiny ruby ​​color with subtle garnet nuances. The nose is both rich and complex, with inviting notes of...

Pio Cesare Fides Barbera d'Alba 2016 is an excellent wine, the grapes of which originally come from the Colombaro field near Ornato...

Barbera d'Alba 2019 from the renowned producer Cordero di Montezemolo in La Morra, Barolo, offers a seductive aroma with hints of red...

Pio Cesare's wine shows how, with careful prioritization and patience, a complex food wine based on the Barbera grape can be created....

Aromaer: Duften er intens og indbydende med fremtrædende noter af solbær, modne kirsebær og et strejf af milde krydderier. Der er også antydninger af blommer og...

Mauro Sebaste Barbera Nizza 'Costemonhisio 2020 is a rich and intense wine from Nizza in Piedmont, perfect for dishes such as roasts,...

The wine is aged in large 1600 litre French oak barrels for a period of 10-12 months, followed by at least 2...

Pio Cesare's wine shows how, with careful prioritization and patience, a complex food wine based on the Barbera grape can be created....