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Cabernet Sauvignon

Cabernet Sauvignon is one of the world’s most recognized and widely grown red grape varieties. It is known for its structure, dark fruit, high tannins and ability to age for decades. Originally from Bordeaux, the grape is now grown globally – from Napa Valley and Maipo to Coonawarra and Bolgheri. The flavour profile includes blackcurrant, cedar, gr...

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world’s most recognized and widely grown red grape varieties. It is known for its structure, dark fruit, high tannins and ability to age for decades. Originally from Bordeaux, the grape is now grown globally – from Napa Valley and Maipo to Coonawarra and Bolgheri. The flavour profile includes blackcurrant, cedar, graphite, dark chocolate and dried herbs.

Flavor profile and characteristics

Typical Cabernet Sauvignon is dark in color, full-bodied and structured. It has:

  • Fruit: Blackcurrants, blackberries, black cherries
  • Tannin: Prominent, especially at a young age – gives longevity
  • Acidity: Medium to high – depending on growing location
  • Other notes: Tobacco, pencil lead, graphite, cedar, herbs and dark chocolate

The grape ripens late and thrives best in warm, sunny climates with well-draining soils – such as gravel, sand or lime. It has the ability to reflect its terroir and changes style significantly between, for example, Bordeaux and Napa Valley.

Famous regions for Cabernet Sauvignon

  • Bordeaux (France): Cabernet is dominant in left bank wines such as Pauillac, Margaux and Saint-Estèphe. Blend partner with Merlot and Petit Verdot.
  • Napa Valley (USA): Rich, ripe wines with low acidity and high alcohol. Often aged in new French oak.
  • Maipo & Colchagua (Chile): Elegant style with blackcurrant, pepper and freshness. Often with a good balance between fruit and acidity.
  • Coonawarra (Australia): Notes of eucalyptus, mint and red fruit combined with a mineral backbone from limestone.
  • Bolgheri (Italy): Tuscany microclimate creates structured and storage-worthy Super Tuscans on Cabernet.
  • Stellenbosch (South Africa): Something between Bordeaux and New World. Structure, smoke and dark fruit.

Frequently Asked Questions about Cabernet Sauvignon

Is Cabernet Sauvignon good for aging?

Yes. Cabernet is among the most age-friendly grapes. The best wines can develop positively for 10–30 years depending on origin and vinification.

How does Cabernet from Bordeaux differ from Napa?

Bordeaux Cabernet is typically more structured, acidic and herbal, while Napa wines are warmer, fruitier and often higher in alcohol with rounder tannins.

Is Cabernet Sauvignon dry?

Yes. Almost all Cabernet Sauvignon is made as a dry wine, although the ripe fruit can give a perception of sweetness in some versions.

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