Borgo Rosso Valpolicella Ripasso Superiore 2022

Borgo Rosso Valpolicella Ripasso Superiore 2022 is a full-bodied and round red wine from the beautiful Veneto region of northern Italy. This wine is made using the traditional ripasso method , where the young Valpolicella wine undergoes a second fermentation with grape skins from the Amarone production, adding extra depth and complexity.

The wine sits between a classic Valpolicella and an Amarone in both style and price. It combines intense fruit, soft body and spicy warmth , making it a favorite among many.

Type:

Red wine – Valpolicella Ripasso Superiore DOC
Year: 2022
Area: Veneto, Italy
Grape varieties: Primarily Corvina , with proportions of Rondinella and possibly Molinara
Alcohol: Approximately 13.5–14%

Vinification:

– “Ripasso” means “to re-pass”: the young wine is mixed with the pressed grapes from the Amarone production
– Fermentation on the skins adds color, texture, aroma and alcohol
– “Superiore” indicates higher alcohol content and longer aging than standard Valpolicella

Fragrance:

Intense aroma with notes of ripe cherries, dried plums, licorice, herbs and a touch of cocoa and tobacco .

Taste:

Soft and round with ripe dark fruit, sweet spices and fine tannins . Tasting notes include blackberries, cherries, vanilla, pepper and a hint of raisins. Harmonious and full-bodied aftertaste with a warm tone – without being heavy.

Serving suggestions:

– Perfect for grilled beef, pasta dishes with meat, lamb, game and mature cheeses
– Serve at 16–18 °C
– Can be decanted for 30–60 minutes to achieve more depth

Style and character:

– Typical Ripasso: fruity, full-bodied and slightly spicy
– Provides a lot of wine for the money – often referred to as “the little Amarone”
– Can be enjoyed now or stored for 3–5 years

In short:

Borgo Rosso Valpolicella Ripasso Superiore 2022 is a well-balanced and characterful Italian red wine that combines strength and elegance. A wine with warmth, charm and versatility - perfect for cozy dinners and classic Italian dishes.