Domaine Philippe Bouzereau Beaune 1er Cru Rouge 2023 Les Teurons

Domaine Philippe Bouzereau, Beaune 1er Cru “Les Teurons” 2022

Grape variety: 100% Pinot Noir

Alcohol percentage: 13%

Field, terroir and vinification

The wine comes from the “Les Teurons” parcel in Beaune, a 1er Cru vineyard located close to the western part of the city of Beaune, at the foot of the slope.

The plot is small, approximately 0.40 ha , and the vines were planted in 1957 .

The soil consists of a relatively loose top layer of pebbles, clay and sand, over a deeper, rocky subsoil.

Since 2015, the plot has been converted to organic farming.

The style and character of the wine

After harvest, the grapes are destemmed and a gentle pressing is used.

A cool skin maceration is carried out at approximately 12 °C for about 12 days, after which the temperature is raised and fermentation continues spontaneously with the grapes' own yeast.

The fermentation process, including skin contact and stirring of the must (maceration and subsequent fermentation), lasts a total of approximately 25 days.

After alcoholic fermentation is complete, the wine undergoes malolactic fermentation , which softens the acidity.

Maturation: approximately 18 months in 228 liter French oak barrels .

Before bottling, the wine is lightly clarified (clarified), but not filtered , to preserve fruit and finesse.

Smell, taste and texture

The color: glossy ruby ​​red with fine clarity.

The aroma: you find beautiful nuances of red berries (typically cherry, maybe raspberry), combined with spice and a certain complexity.

The taste: well-rounded fruit, good depth and structure with a velvety feel – i.e. soft tannins but with a clear presence of tannin so the wine can carry dishes with a little meat or game.

Minerality and a certain “earthy” edge support the fruit, providing a harmonious balance between power and finesse. The aftertaste is experienced as long and with good structure and charm.

Food pairing and serving

Serving temperature: around 15-17 °C will highlight both the aroma and structure of the wine.

Food: goes excellently with lamb, game birds, beef with moderate recommended cooking (not overly seasoned), game dishes and mature cheeses.

Also suitable with dishes that include mushrooms, truffles or spicy sauces, which can complement the wine's earthy and spicy character.

Storage potential

Les Teurons 2022 has good potential to develop over time. When young it will show lots of fruit and charm, with age notes such as forest floor, dried berries, perhaps a little leather and spice will become more evident. A storage period of 5-10 years or more may be optimal depending on the conditions of the bottle.