Kanonkop Estate Wine, Poul Sauer 2015

Paul Sauer is the prestigious wine from Kanonkop, located in Simonsberg, Stellenbosch. It is composed of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot. The vines are 29 years old, and the soil consists of granite, sand, silt and a little clay. The vinification follows a classic method with fermentation in open vats and stirring every two hours. The wine is aged for 24 months in new French barriques.

Kanonkop Estate Wine, Paul Sauer 2015, is one of the most acclaimed South African wines and is considered a classic from Kanonkop Wine Estate in Stellenbosch. Made from a traditional Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this vintage is considered one of the best in the Paul Sauer range.

Tasting notes :
The 2015 vintage presents remarkable intensity and depth. The aroma is rich and complex with notes of ripe blackcurrant, cherry, plum and cedar, complemented by subtle hints of spice, chocolate and a touch of leather. On the palate, the wine is perfectly balanced with a velvety texture, ripe tannins and a persistent finish that reveals layers of dark fruit, tobacco and a subtle minerality.

Serving :
This wine is ideal for exclusive dishes such as grilled beef, roast lamb, game dishes or strong cheeses. It should be served at 16-18 degrees to highlight the complexity and elegance of the wine.

Storage potential :
The 2015 vintage has been praised for its structure and harmony and can be aged for 20 years or more. Over time, it will develop further finesse and even greater depth.

An exceptional wine from an excellent vintage that confirms the Paul Sauer series' status as one of the greatest wines from South Africa.

Tim Atkin: 100 points