Roe Blood Orange & Peach Gin

Kapriol Blood Orange & Peach Gin is a refreshing and fruity gin that combines the taste of juniper with citrus notes. It is best served with a slice of orange, peach and a touch of rosemary. Among the botanicals you will find Italian juniper, angelica, chamomile, cardamom, caraway, coriander, gentian, lavender, hops, mint, oregano, mountain pine, rosehip, rosemary, bay leaves, blood orange and peach.

Kapriol Gin is produced by Distilleria dell'Alpe, which has been in the hands of the Maschio family since 1948. The distillery is famous for their "Forest Liqueur" Kapriol, which inspired the creation of the Kapriol gin range. All their gins are distilled in two 100-litre copper stills dating back to 1947. Kapriol Dry Gin was introduced in 2016 after extensive research based on a traditional recipe.

To get the best taste experience with Kapriol Blood Orange & Peach Gin, it is recommended to mix it with a mild tonic such as Imperdibile Bitter Dry or Italian Superiore tonic.