Pearlfisher Cocktail Espresso Martini

Pearlfisher Cocktail Espresso Martini

Pearlfisher Espresso Martini is a ready-to-serve cocktail. Shake the bottle for 20 seconds to create a creamy foam at the top of the glass when pouring. Serve ice cold, preferably with crushed ice cubes.

PEARLFISHER is a ready-to-serve cocktail. Shake the bottle before use.

TASTING NOTES: a balanced cocktail with a rich, deep flavor of cold brewed espresso and a delicate sweetness from the coffee liqueur. The subtle warmth and flavor of the vodka accentuates the intense aroma of the coffee. The result is a harmonious cocktail with a sophisticated aroma and taste.

OUR MANTRA: No additives, gentle processing of fresh ingredients and gentle pasteurization that retains all flavor nuances.

750 ml.
Volume 6%

Recipes with Pearlfisher Espresso Martini

Latte Martini

1 person

• 10 cl. Pearlfisher Espresso Martini
• 4 cl. oat drink or whole milk
• Grated chocolate
• Ice cubes

Procedure: Fill your shaker with ice and add Pearlfisher Espresso Martini and oat milk or whole milk and shake thoroughly. Pour your Latte Martini into a coupe glass and garnish the foam on top with grated chocolate.

Irish Espresso Martini

1 person

• 6 cl. Pearlfisher Espresso Martini
• 3 cl. Whiskey
• Optionally 1 cl. sugar syrup
• Dark chocolate
• Ice cubes

Procedure: Fill your shaker with ice and add Pearlfisher Espresso Martini and whiskey and shake thoroughly. Add sugar syrup if you have a sweet tooth. Pour your Irish Espresso Martini into a coupe glass and garnish the foam on top with grated dark chocolate.

Salted Espresso Martini

1 person

• 10 cl. Pearlfisher Espresso Martini
• 1 pinch sea salt
• Ice cubes

Procedure: Fill your shaker with ice and add Pearlfisher Espresso Martini and a pinch of sea salt and shake thoroughly. Pour your Salted Espresso Martini into a coupe glass and serve.

Cuban Espresso Martini

1 person

• 10 cl. Pearlfisher Espresso Martini
• 3 cl. Malibu
• Dried coconut flakes
• Ice cubes

Procedure: Fill your shaker with ice and add Pearlfisher Espresso Martini and Malibu and shake thoroughly. Pour your Cuban Espresso Martini into a coupe glass and garnish the foam on top with dried coconut flakes.