Erika O Flabbergast Cinsault 2019

Discover the versatile Cinsault, a grape that was once the most widespread in the country and is now enjoying a renaissance. This wine, made from old bush vines and matured in older oak and concrete, offers a light and fresh contrast to heavier wines. The aroma is full-bodied and ripe with notes of sweet strawberry compote, red fruits, gentle fynbos and subtle hints of black olives and spices. The palate is fresh and fruity with gentle tannins and a clean finish. A versatile wine that is perfect to enjoy slightly chilled.

Erika Obermeyer has quickly made a name for herself with her expertise and passion. Just three years after her debut, she was recognized as "New Name of the Year" and in 2020 she achieved top marks in Platter's Wine Guide for the best blend from South Africa.

Erika's approach to success is straightforward: to create wines that are true to their origins with a focus on quality and authenticity. She carefully selects vineyards in the Western Cape to find the grapes that best represent the region. Her wines are handcrafted in small batches, from the elegant Flabbergast, a pure Cinsault, to a powerful Cabernet Sauvignon.