Louis Latour Gevrey-Chambertin 2017

Located in Aloxe-Corton, Domaine Louis Latour owns 48 hectares in the Côte d'Or, of which 27 hectares are Grand Cru in Burgundy. Since 1797, this house has played a central role in making Burgundy wines sought after worldwide. In 1979, Latour expanded into Ardéche and later into Chablis by acquiring Simonnet Febvre. The combination of tradition and innovation ensures exceptional quality. No other winery in Burgundy offers better quality for the price than Louis Latour.

Gevrey-Chambertin, located 10 km south of Dijon, has a soil rich in stone and lime, creating some of Burgundy's most remarkable red wines. This wine, made from 100% Pinot Noir, has been aged for 10-12 months in medium-toasted oak barrels, 20% of which are new, and has the potential to develop in the bottle for many years.

Although the wine is young, its aroma is already seductive with notes of cherry, wild berries, earth, pepper and mocha. The taste is intense with pronounced tannins, fresh acidity and concentrated fruit, ending with a long aftertaste.

Perfect for dishes like coq au vin, boeuf bourguignon or vegetarian dishes with mushrooms and root vegetables. Best served at 13-15 degrees and can be enjoyed up to 10 years from the year of harvest.