Domaine Morey-Coffinet - Chassagne Montrachet 1Cru "La Romanée" 2019

Located in the famous Chassagne-Montrachet area, the Morey-Coffinet vineyard covers 9 hectares and is managed biodynamically by Thibault Morey. It produces 15 different white wines, including 2 grand crus, and 8 red wines, 1 of which is a grand cru.

This 1er cru wine offers a complex aromatic profile with notes of green apple, pear, white peach, citrus, apricot, oak leaves, wild flowers and spices such as ginger and vanilla. The palate is aromatically rich, structured and exciting, making it accessible even in its youth. Over time, the wine develops secondary aromas that make it ideal for dishes such as sautéed pork in cider or braised pheasant with chestnut puree.

Domaine Morey-Coffinet, also located in Chassagne-Montrachet, covers 8.5 hectares and is the result of a merger between the estates of Marc Morey and Fernand Coffinet. Most of the vineyards are located in Chassagne-Montrachet, including premier crus such as la Romanée, Remilly and les Caillerets, as well as plots in Puligny-Montrachet and Bâtard-Montrachet. The vines are grown organically and the wine is aged in oak barrels, up to 60% of which can be new, depending on the vintage and cuvée.